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1
Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
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Artigo 		Adicionar ao Meu Espaço

Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils

Marina Sayuri Nogueira Bianca Scolaro; Ginger L Milne; Inar Alves de Castro

Food Science and Technology Amsterdam v. 113-122, n. 3, p. 113-122, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

2
Combined bioactive suplemmentation improves cardiovascular markersin statin treated patients
Combined bioactive suplemmentation improves cardiovascular markersin statin treated patients
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Combined bioactive suplemmentation improves cardiovascular markersin statin treated patients

Bianca Scolaro Aline Tomaz de Paiva; Adriana Bertolami; André Arpad Faludi; Inar Alves de Castro; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 13 res. FCF022, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

3
Statin dose reduction by complementary diet therapy a pilot study
Statin dose reduction by complementary diet therapy a pilot study
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Statin dose reduction by complementary diet therapy a pilot study

Bianca Scolaro Adriana Bertolami; Inar Alves de Castro; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 45 res. FCF086, 2017

São Paulo 2017

Item não circula. Consulte sua biblioteca.(Acessar)

4
Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice
Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice

Thiago Mota Vieira Marina Sayuri Nogueira; Bianca Scolaro; Inar Alves de Castro; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (23. 2018 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (10. 2018 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 54, suppl. 1, p. 28 res. FCF051, 2018

São Paulo 2018

Item não circula. Consulte sua biblioteca.(Acessar)

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