Brazil nut lipid oxidation analysis by chemical and sensory evaluation
Camile Zajdenwerg Gabriel Favalli Branco; Inar Alves de Castro; Scienceand Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 27 res. FCF049, 2010
São Paulo 2010
Item não circula. Consulte sua biblioteca.(Acessar)
Statin dose reduction by complementary diet therapy a pilot study
Bianca Scolaro Adriana Bertolami; Inar Alves de Castro; Pharmaceutical ScienceandTechnology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (22. 2017 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (9. 2017 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, suppl. 1, p. 45 res. FCF086, 2017
São Paulo 2017
Item não circula. Consulte sua biblioteca.(Acessar)
Lipid oxidation in french fries samples commercialized on districts with diferent human development index of São Paulo city
Juliana dos Santos Minetto Cyntia Okoshi Fioratti; Inar Alves de Castro; Scienceand Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 18 res. FCF031, 2009
São Paulo 2009
Item não circula. Consulte sua biblioteca.(Acessar)