skip to main content
Idioma:
Mostrar Somente
Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover tipo de recurso: magazinearticle remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
MECHANICAL BEHAVIOR AND PHYSICAL PROPERTIES OF CHICKEN EGG AS AFFECTED BY DIFFERENT EGG WEIGHTS
MECHANICAL BEHAVIOR AND PHYSICAL PROPERTIES OF CHICKEN EGG AS AFFECTED BY DIFFERENT EGG WEIGHTS
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

MECHANICAL BEHAVIOR AND PHYSICAL PROPERTIES OF CHICKEN EGG AS AFFECTED BY DIFFERENT EGG WEIGHTS

ALTUNTAS, EBUBEKIR ; SEKEROGLU, AHMET

Journal of food process engineering, 2010-02, Vol.33 (1), p.115-127 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
2
SOLUBILITY OF QUAIL (COTURNIX COTURNIX JAPONICA) EGG WHITE PROTEIN
SOLUBILITY OF QUAIL (COTURNIX COTURNIX JAPONICA) EGG WHITE PROTEIN
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

SOLUBILITY OF QUAIL (COTURNIX COTURNIX JAPONICA) EGG WHITE PROTEIN

OLIVEIRA DOS SANTOS, DANIELA ; SÉLIA DOS REIS COIMBRA, JANE ; DE SOUSA, RITA DE CÁSSIA SUPERBI ; DA SILVA, CÉSAR AUGUSTO SODRÉ ; BARRETO, SÉRGIO LUIZ DE TOLEDO ; MINIM, LUIS ANTÔNIO

Journal of food process engineering, 2008-10, Vol.31 (5), p.684-693 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
3
EFFECT OF PHOSPHATE SALTS AND TRANSGLUTAMINASE IN PREVENTION OF FREEZE CRACKING IN FROZEN DICED BROILER BREAST
EFFECT OF PHOSPHATE SALTS AND TRANSGLUTAMINASE IN PREVENTION OF FREEZE CRACKING IN FROZEN DICED BROILER BREAST
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

EFFECT OF PHOSPHATE SALTS AND TRANSGLUTAMINASE IN PREVENTION OF FREEZE CRACKING IN FROZEN DICED BROILER BREAST

SUNGTONG, P. ; CHAIWANICHSIRI, S. ; RUANGTRAKOOL, B. ; SUZUKI, T. ; TAKAI, R. ; TANTRATIAN, S.

Journal of food process engineering, 2006-04, Vol.29 (2), p.174-187 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
4
Reconditioning of poultry chiller overflow by ultrafiltration
Reconditioning of poultry chiller overflow by ultrafiltration
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Reconditioning of poultry chiller overflow by ultrafiltration

Mannapperuma, J.D ; Santos, M.R

Journal of food process engineering, 2005, Vol.27 (6), p.497-516 [Periódico revisado por pares]

Malden, MA: Blackwell

Texto completo disponível

Citações Citado por
5
Optimization of Brewer's Spent Grain‐Enriched Biscuits Processing Formula
Optimization of Brewer's Spent Grain‐Enriched Biscuits Processing Formula
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Optimization of Brewer's Spent Grain‐Enriched Biscuits Processing Formula

Guo, Mengmeng ; Du, Jinhua ; Zhang, Zhao'An ; Zhang, Kaili ; Jin, Yuhong

Journal of food process engineering, 2014-04, Vol.37 (2), p.122-130 [Periódico revisado por pares]

Blackwell Pub

Texto completo disponível

Citações Citado por
6
Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin
Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin

Karayannakidis, Panayotis D ; Chatziantoniou, Soumela E ; Zotos, Anastasios

Journal of food process engineering, 2014-10, Vol.37 (5), p.461-473 [Periódico revisado por pares]

Food & Nutrition Press

Texto completo disponível

Citações Citado por
7
Environmental and Agricultural Gains From Renewable Natural Gas
Environmental and Agricultural Gains From Renewable Natural Gas
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Environmental and Agricultural Gains From Renewable Natural Gas

Foxen, Robert ; Fitzgerald, James

Natural Gas & Electricity, 2019-06, Vol.35 (11), p.12-18

Hoboken: Wiley Periodicals Inc

Texto completo disponível

Citações Citado por
8
ADSORPTION CHARACTERISTICS OF FUNCTIONAL SOY PROTEIN PRODUCTS
ADSORPTION CHARACTERISTICS OF FUNCTIONAL SOY PROTEIN PRODUCTS
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

ADSORPTION CHARACTERISTICS OF FUNCTIONAL SOY PROTEIN PRODUCTS

PAN, ZHONGLI

Journal of food process engineering, 2003-01, Vol.25 (6), p.499-514 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (7)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.