skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 next page
Mostrar Somente
Refinado por: autor: Gioielli, L remover idioma: Inglês remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Production of structured lipids by chemical interesterification of butterfat-corn oil blends for the development of an w-6 enriched spread
Production of structured lipids by chemical interesterification of butterfat-corn oil blends for the development of an w-6 enriched spread
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Production of structured lipids by chemical interesterification of butterfat-corn oil blends for the development of an w-6 enriched spread

Juliana Neves Rodrigues Luiz Antonio Gioielli; Simpósio Latino Americano de Ciência de Alimentos (4. 2001 Campinas)

Livro de resumos Campinas : UNICAMP, 2001

Campinas UNICAMP 2001

Item não circula. Consulte sua biblioteca.(Acessar)

2
Physical and chemical properties of a commercial blend of phytosterol esters
Physical and chemical properties of a commercial blend of phytosterol esters
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical and chemical properties of a commercial blend of phytosterol esters

Juliana Neves Rodrigues Luiz Antonio Gioielli; Rosângela Pavan Torres; Jorge Mancini-Filho; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

3
Physical and chemical properties of milkfat and phytosterol esters blends
Physical and chemical properties of milkfat and phytosterol esters blends
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical and chemical properties of milkfat and phytosterol esters blends

Juliana Neves Rodrigues Rosângela Pavan Torres; Jorge Mancini-Filho; Luiz Antonio Gioielli; Semana Farmacêutica de Ciência e Tecnologia da FCF-USP 11 2006 São Paulo, SP, Brasil

Revista Brasileira de Ciências Farmacêuticas São Paulo v. 42, supl.1, p.4 res.FCF003, 2006

São Paulo 2006

Item não circula. Consulte sua biblioteca.(Acessar)

4
Characterization of a phytosterol ester enriched margarine
Characterization of a phytosterol ester enriched margarine
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization of a phytosterol ester enriched margarine

Juliana Neves Rodrigues Rosângela Pavan Torres; Jorge Mancini-Filho; Luiz Antonio Gioielli; Congress of Pharmaceutical Sciences (4. 2003 Ribeirão Preto)

Revista Brasileira de Ciências Farmacêuticas São Paulo v. 39, supl. 2, p. 63 res. AN01, 2003

São Paulo 2003

Item não circula. Consulte sua biblioteca.(Acessar)

5
Chemical interesterification of milkfat and milkfat-corn oil blends
Chemical interesterification of milkfat and milkfat-corn oil blends
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical interesterification of milkfat and milkfat-corn oil blends

Juliana Neves Rodrigues Luiz Antonio Gioielli

Food Research International Amsterdam v. 36, n. 2, p. 149-159, 2003

Amsterdam 2003

Item não circula. Consulte sua biblioteca.(Acessar)

6
Chemical interesterification of milkfat and milkfat-corn oil blends
Chemical interesterification of milkfat and milkfat-corn oil blends
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical interesterification of milkfat and milkfat-corn oil blends

Juliana Neves Rodrigues Luiz Antonio Gioielli

Food Research International Amsterdam v. 36, n. 2, p. 149-159, 2003

Amsterdam 2003

Item não circula. Consulte sua biblioteca.(Acessar)

7
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats

Luiz Antonio Gioielli I. S Simões; Juliana Neves Rodrigues

Journal of Food Engineering New York v. 57, n. 4, p. 347-355, 2003

New York 2003

Item não circula. Consulte sua biblioteca.(Acessar)

8
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats

Luiz Antonio Gioielli I. S Simões; Juliana Neves Rodrigues

Journal of Food Engineering New York v. 57, n. 4, p. 347-355, 2003

New York 2003

Item não circula. Consulte sua biblioteca.(Acessar)

9
Physical and chemical properties of milkfat and phytosterol esters blends
Physical and chemical properties of milkfat and phytosterol esters blends
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical and chemical properties of milkfat and phytosterol esters blends

Juliana Neves Rodrigues Rosângela Pavan Torres; Jorge Mancini-Filho; Luiz Antonio Gioielli

Food Research International Amsterdam v. 40, n. 6, p. 748-755, 2007

Washington 2007

Item não circula. Consulte sua biblioteca.(Acessar)

10
Physical and chemical properties of milkfat and phytosterol esters blends
Physical and chemical properties of milkfat and phytosterol esters blends
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical and chemical properties of milkfat and phytosterol esters blends

Juliana Neves Rodrigues Rosângela Pavan Torres; Jorge Mancini-Filho; Luiz Antonio Gioielli

Food Research International Amsterdam v. 40, n. 6, p. 748-755, 2007

Washington 2007

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Recursos Online (2)

Data de Publicação 

De até
Refinar
  1. Antes de2005  (8)
  2. 2005Até2008  (4)
  3. 2009Até2011  (4)
  4. 2012Até2015  (7)
  5. Após 2015  (15)
  6. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Gioielli, L
  2. Ract, J
  3. Rodrigues, J
  4. Silva, R
  5. Soares, F

Neste Assunto:

  1. Lipídeos
  2. Ácidos Graxos
  3. Gorduras
  4. Bioquímica
  5. Probióticos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.