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Refinado por: autor: Ract, J remover idioma: Inglês remover
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1
Feasibility on the use of acid value for evidencing the esterification of glycerol with caprylic acid catalyzed by lipase
Feasibility on the use of acid value for evidencing the esterification of glycerol with caprylic acid catalyzed by lipase
Material Type:
Artigo 		Adicionar ao Meu Espaço

Feasibility on the use of acid value for evidencing the esterification of glycerol with caprylic acid catalyzed by lipase

Michele Vitolo Juliana Neves Rodrigues Ract; Sara Anunciação Braga Guebara

Athens Journal of Sciences Athens v. 4, n. 1, p. 21-36, 2017

Athens 2017

Acesso online

2
Conversion of caprylic acid into mono-, Di- and triglycerides using immobilized lipase
Conversion of caprylic acid into mono-, Di- and triglycerides using immobilized lipase
Material Type:
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Conversion of caprylic acid into mono-, Di- and triglycerides using immobilized lipase

Sara Anunciação Braga Guebara Juliana Neves Rodrigues Ract; Michele Vitolo

Arabian Journal for Science and Engineering Heidelberg v. 43, p. 3631-3637, 2018

Heidelberg 2018

Item não circula. Consulte sua biblioteca.(Acessar)

3
Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions
Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions

Aline Foguel Juliana Neves Rodrigues Ract; Roberta Claro da Silva

Journal of Sensory Studies Hoboken v. 2021, p. 1-9 art. e12658, 2021

Hoboken 2021

Item não circula. Consulte sua biblioteca.(Acessar)

4
Phase equilibrium of organogels
Phase equilibrium of organogels
Material Type:
Livro 		Adicionar ao Meu Espaço

Phase equilibrium of organogels

Juliana Neves Rodrigues Ract Richtier Gonçalves da Cruz; Camila Gambini Pereira

Pereira, Camila Gambini (ed.) Thermodynamics of phase equilibria in food engineering London : Academic Press, 2019 682 p

London Academic Press 2019

Item não circula. Consulte sua biblioteca.(Acessar)

5
Development of structured lipids for topical application in wounds
Development of structured lipids for topical application in wounds
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of structured lipids for topical application in wounds

Juliana Neves Rodrigues Ract Hosana Gomes Rodrigues; José Ricardo Bortolon; Elaine Hatanaka; Rui Curi; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 73 res. FCF142, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Comparing chemical and enzymatic synthesis of rich behenic lipids products technological and nutritional potential
Comparing chemical and enzymatic synthesis of rich behenic lipids products technological and nutritional potential
Material Type:
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Comparing chemical and enzymatic synthesis of rich behenic lipids products technological and nutritional potential

Julia Cristina Zuin Renata Luana de Pádua Gandra; Ana Paula Badan Ribeiro; Juliana Neves Rodrigues Ract; Juliana Alves Macedo; Gabriela Alves Macedo

Food Science and Technology Campinas v. 42, n. 6, p. 1-9, art. e105821, 2022

Campinas 2022

Item não circula. Consulte sua biblioteca.(Acessar)

7
The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk
The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk
Material Type:
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The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk

Juliana Aparecida dos Santos Leite Randall C Robinson; Jaime Salcedo; Juliana Neves Rodrigues Ract; Virginia Spinola Quintal; Carmen Cecília Tadini 1954-; Daniela Barile

LWT Food Science and Technology Amsterdam v. 161, n. 1, p. 1-7 art. 113306, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

8
Differential scanning calorimetry study on caprylins
Differential scanning calorimetry study on caprylins
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Differential scanning calorimetry study on caprylins

Sara Anunciação Braga Silva Maria Cláudia Este De Araújo; Juliana Neves Rodrigues Ract; Michele Vitolo

Journal of Thermal Analysis and Calorimetry Dordrecht v. 120, n. 1, p. 711-717, 2015

Dordrecht 2015

Item não circula. Consulte sua biblioteca.(Acessar)

9
Conversion of triolein into mono and diacylglycerols by immobilized lipase
Conversion of triolein into mono and diacylglycerols by immobilized lipase
Material Type:
Artigo 		Adicionar ao Meu Espaço

Conversion of triolein into mono and diacylglycerols by immobilized lipase

Sylvio Jorge Hares Junior Juliana Neves Rodrigues Ract; Luiz Antonio Gioielli; Michele Vitolo

Arabian Journal for Science and Engineering Heidelberg v. 43, n. 5, p. 2247-2255, 2018

Heidelberg 2018

Item não circula. Consulte sua biblioteca.(Acessar)

10
Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids
Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids
Material Type:
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Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids

Débora Kono Taketa Moreira Juliana Neves Rodrigues Ract; Ana Paula Badan Ribeiro; Gabriela Alves Macedo

Food Research Internationcal Amsterdam v. 99, p. 713-719, 2017

Amsterdam 2017

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Ract, J
  2. Gioielli, L
  3. Silva, R
  4. Vitolo, M
  5. Annual Research Symposium on Pharmaceutical Sciences

Neste Assunto:

  1. Lipídeos
  2. Ácidos Graxos
  3. Lipase
  4. Probióticos
  5. Hidrólise

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.