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Refinado por: Nome da Publicação: International Journal of Biological Macromolecules remover
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1
Starch isolation from turmeric dye extraction residue and its application in active film production
Starch isolation from turmeric dye extraction residue and its application in active film production
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Artigo 		Adicionar ao Meu Espaço

Starch isolation from turmeric dye extraction residue and its application in active film production

Bianca Chieregato Maniglia Thamiris Maria Garcia Silveira; Delia Rita Tapia-Blacido

International Journal of Biological Macromolecules Amsterdam v. 202, p. 508-519, 2022

Amsterdam 2022

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 3092583 Acervo Digital )(Acessar)

2
Ozonation of cassava starch to produce biodegradable films
Ozonation of cassava starch to produce biodegradable films
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Ozonation of cassava starch to produce biodegradable films

Carla Ivonne La Fuente Arias Andressa Tamyris de Souza; Carmen Cecília Tadini 1954-; Pedro Esteves Duarte Augusto

International Journal of Biological Macromolecules Amsterdam v. 141, p. 713-720, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

3
Dual-process of starch modification combining ozone and dry heating treatments to modify cassava starch structure and functionality
Dual-process of starch modification combining ozone and dry heating treatments to modify cassava starch structure and functionality
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Dual-process of starch modification combining ozone and dry heating treatments to modify cassava starch structure and functionality

Dâmaris Carvalho Lima Bianca Chieregato Maniglia; Manoel Divino Matta Junior; Patricia Le-Bail; Alain Le-Bail; Pedro Esteves Duarte Augusto

International Journal of Biological Macromolecules Amsterdam v.167, p. 894-905, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

4
Combining ozone and ultrasound technologies to modify maize starch
Combining ozone and ultrasound technologies to modify maize starch
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Combining ozone and ultrasound technologies to modify maize starch

Nanci Castanha Dâmaris Carvalho Lima; Manoel Divino Matta Junior; O. H Campanella; Pedro Esteves Duarte Augusto

International Journal of Biological Macromolecules Amsterdam v. 139, p. 63-74, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

5
Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite
Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite
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Artigo 		Adicionar ao Meu Espaço

Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite

Germán Ayala Valencia Carla Giovana Luciano; Rodrigo Vinicius Lourenço; Paulo José do Amaral Sobral

International Journal of Biological Macromolecules Amsterdam v. 107, p. 1576-1583, 2018

Amsterdam 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Mic )(Acessar)

6
Irradiation of mung beans (Vigna radiata) a prospective study correlating the properties of starch and grains
Irradiation of mung beans (Vigna radiata) a prospective study correlating the properties of starch and grains
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Irradiation of mung beans (Vigna radiata) a prospective study correlating the properties of starch and grains

Nanci Castanha Alberto Claudio Miano; Viviane Deroldo Sabadoti; Pedro Esteves Duarte Augusto

International Journal of Biological Macromolecules Amsterdam v. 129, p. 460-470, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

7
Hydrogels based on ozonated cassava starch effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
Hydrogels based on ozonated cassava starch effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
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Hydrogels based on ozonated cassava starch effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications

Bianca Chieregato Maniglia Dâmaris Carvalho Lima; Manoel Divino Matta Junior; P Le-Bail; A Le-Bail; Pedro Esteves Duarte Augusto

International Journal of Biological Macromolecules Amsterdam v. 138, p. 1087-1097, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

8
Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers
Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers
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Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers

Jaiber Humberto Rodriguez Llanos Carmen Cecília Tadini 1954-

International Journal of Biological Macromolecules Amsterdam v. 107, pt. A, p. 371-382, 2018

Amsterdam 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Pre )(Acessar)

9
Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films
Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films

Bianca Chieregato Maniglia Delia Rita Tapia-Blacido

International Journal of Biological Macromolecules Amsterdam

Amsterdam 2019

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2995981 Estantes Deslizantes )(Acessar)

10
Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract
Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract
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Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract

Renata Barbosa Bodini Silvana Marina Piccoli Pugine; Mariza Pires de Melo; Rosemary Aparecida de Carvalho

International Journal of Biological Macromolecules Amsterdam v. 159, p. 714-724, Sept. 2020

Amsterdam 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Ant )(Acessar)

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Deste Autor:

  1. Augusto, P
  2. Maniglia, B
  3. Tapia-Blacido, D
  4. Matta Junior, M
  5. Lima, D

Neste Assunto:

  1. Amido
  2. Mandioca
  3. Biopolímeros
  4. Filmes Comestíveis
  5. Açafrão

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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