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Controversy Associated With the Common Component of Most Transgenic Plants – Kanamycin Resistance Marker Gene
Controversy Associated With the Common Component of Most Transgenic Plants – Kanamycin Resistance Marker Gene
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Controversy Associated With the Common Component of Most Transgenic Plants – Kanamycin Resistance Marker Gene

Jelenić, Srećko

Food technology and biotechnology, 2003-04, Vol.41 (2), p.183-190 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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2
Designer Yeasts for the Fermentation Industry of the 21st Century
Designer Yeasts for the Fermentation Industry of the 21st Century
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Designer Yeasts for the Fermentation Industry of the 21st Century

Pretorius, Isak S ; du Toit, Maret ; van Rensburg, Pierre

Food technology and biotechnology, 2003-01, Vol.41 (1), p.3-10 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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3
The Biocatalytic Potential of Extremophiles and Extremozymes
The Biocatalytic Potential of Extremophiles and Extremozymes
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The Biocatalytic Potential of Extremophiles and Extremozymes

Gomes, J ; Steiner, W

Food technology and biotechnology, 2004-10, Vol.42 (4), p.223-235 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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4
New Approach to Inactivation of Harmful and Pathogenic Microorganisms by Photosensitization
New Approach to Inactivation of Harmful and Pathogenic Microorganisms by Photosensitization
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New Approach to Inactivation of Harmful and Pathogenic Microorganisms by Photosensitization

Luksiene, Z

Food technology and biotechnology, 2005-10, Vol.43 (4), p.411-418 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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5
Biocatalytic Synthesis of Chiral Pharmaceutical Intermediates
Biocatalytic Synthesis of Chiral Pharmaceutical Intermediates
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Biocatalytic Synthesis of Chiral Pharmaceutical Intermediates

Patel, R N

Food technology and biotechnology, 2004-10, Vol.42 (4), p.305-325 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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6
The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids
The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids
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The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids

Aguedo, M ; Ly, M H ; Belo, I ; Teixeira, JA ; Belin, J M ; Wache, Y

Food technology and biotechnology, 2004-10, Vol.42 (4), p.327-336 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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7
Hydroxynitrile Lyases: Biological Sources and Application as Biocatalysts
Hydroxynitrile Lyases: Biological Sources and Application as Biocatalysts
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Hydroxynitrile Lyases: Biological Sources and Application as Biocatalysts

Fechter, M H ; Griengl, H

Food technology and biotechnology, 2004-10, Vol.42 (4), p.287-294 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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8
Enzymes from Higher Eukaryotes for Industrial Biocatalysis
Enzymes from Higher Eukaryotes for Industrial Biocatalysis
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Enzymes from Higher Eukaryotes for Industrial Biocatalysis

Liu, Z ; Weis, R ; Glieder, A

Food technology and biotechnology, 2004-10, Vol.42 (4), p.237-246 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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9
Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae
Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae
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Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae

Novak, S ; Zechner-Krpan, V ; Maric, V

Food technology and biotechnology, 2004-07, Vol.42 (3), p.213-218 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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10
Non-Aqueous Biocatalysis in Homogeneous Solvent Systems
Non-Aqueous Biocatalysis in Homogeneous Solvent Systems
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Non-Aqueous Biocatalysis in Homogeneous Solvent Systems

Torres, Sebastián ; Castro, Guillermo R

Food technology and biotechnology, 2004-10, Vol.42 (4), p.271-277 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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