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Material Type: Artigo
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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperaturesCao, R.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Xue, C.H.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Liu, Q.,Chinese Academy of Fishery Sciences, Qingdao (China). Yellow Sea Fisheries Research Inst ; Xue, Y.,Ocean University of China, Qingdao (China). Coll. of Food Science and EngineeringCzech Journal of Food Sciences, 2009-01, Vol.27 (2), p.102-108 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of PackagingRodríguez, A. ; Trigo, M. ; Pérez, R. ; Cruz, J. M. ; Paseiro, P. ; Aubourg, S. P.Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S182-S184 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |