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1
Chemistry of foods and beverages: Recent developments
Chemistry of foods and beverages: Recent developments
Chemistry of foods and beverages: Recent developments
Material Type:
Livro 		Adicionar ao Meu Espaço

Chemistry of foods and beverages: Recent developments

International Flavor Conference George Charalambous; George Everett Inglett

Academic Press 1982

Acesso online. A biblioteca também possui exemplares impressos.

2
Off-Flavors in Foods and Beverages
Off-Flavors in Foods and Beverages
Off-Flavors in Foods and Beverages
Material Type:
Livro 		Adicionar ao Meu Espaço

Off-Flavors in Foods and Beverages

G. Charalambous

Elsevier 1992

Acesso online. A biblioteca também possui exemplares impressos.

3
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Material Type:
Livro 		Adicionar ao Meu Espaço

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

George Charalambous 1922-

Orlando Academic Press 1986

Localização: ESALQ - Biblioteca Central    (664 C469h 40676 ) e outros locais(Acessar)

4
Shelf life studies of foods and beverages chemical, biological, physical, and nutritional aspects
Shelf life studies of foods and beverages chemical, biological, physical, and nutritional aspects
Material Type:
Livro 		Adicionar ao Meu Espaço

Shelf life studies of foods and beverages chemical, biological, physical, and nutritional aspects

George Charalambous 1922-

Amsterdam New York Elsevier 1993

Localização: CQ - Conjunto das Químicas    (664.028 S544 e.2 ) e outros locais(Acessar)

5
Instrumental Methods in Food and Beverage Analysis
Instrumental Methods in Food and Beverage Analysis
Instrumental Methods in Food and Beverage Analysis
Material Type:
Livro 		Adicionar ao Meu Espaço

Instrumental Methods in Food and Beverage Analysis

D.L.B. Wetzel G Charalambous; George Charalambous; David L. B Wetzel

Burlington Elsevier 1998

Acesso online. A biblioteca também possui exemplares impressos.

6
Food flavor and chemistry explorations into the 21st century
Food flavor and chemistry explorations into the 21st century
Material Type:
Livro 		Adicionar ao Meu Espaço

Food flavor and chemistry explorations into the 21st century

International Flavor Conference (11th 2004 Samos, Greece) George Charalambous 1922-; A. M Spanier 1948- (Arthur M.)

Cambridge Royal Society of Chemistry c2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TX541 S735f 2005 )(Acessar)

7
Food emulsifiers chemistry, technology, functional properties and applications
Food emulsifiers chemistry, technology, functional properties and applications
Material Type:
Livro 		Adicionar ao Meu Espaço

Food emulsifiers chemistry, technology, functional properties and applications

George Charalambous 1922-; George Doxastakis

Amsterdam Oxford Elsevier 1989

Localização: CQ - Conjunto das Químicas    (641 F686 ) e outros locais(Acessar)

8
Analysis of foods and beverages modern techniques
Analysis of foods and beverages modern techniques
Material Type:
Livro 		Adicionar ao Meu Espaço

Analysis of foods and beverages modern techniques

George Charalambous 1922-

Orlando Academic Press 1984

Localização: CQ - Conjunto das Químicas    (664.07 A532 ) e outros locais(Acessar)

9
Instrumental analysis of foods
Instrumental analysis of foods
Material Type:
Livro 		Adicionar ao Meu Espaço

Instrumental analysis of foods

International Flavor Conference (3rd 1983 Corfu, Greece) George Charalambous 1922-; G. E Inglett 1928-

New York Academic Press 1983

Localização: CQ - Conjunto das Químicas    (664.07 C748i v.2 )(Acessar)

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Deste Autor:

  1. Charalambous, G
  2. International Flavor Conference
  3. Inglett, G
  4. Spanier, A
  5. Wetzel, D

Neste Assunto:

  1. Food
  2. Análise De Alimentos
  3. Flavor
  4. Beverages
  5. Bebidas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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