skip to main content
Idioma:
Resultados 1 2 3 4 next page
Mostrar Somente
Refinado por: Nome da Publicação: Biointerface Research in Applied Chemistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Advances in aflatoxins monitoring of stored food
Advances in aflatoxins monitoring of stored food
Material Type:
Artigo 		Adicionar ao Meu Espaço

Advances in aflatoxins monitoring of stored food

Mariana Matulovic da Silva Rodrigueiro Cleber Alexandre de Amorim; Kassandra Sussi Mustafé Oliveira; Flávio José de Oliveira Morais; Priyanka Joshi; Kate Cristina Blanco

Biointerface Research in Applied Chemistry Bucharest v. 12, n. 4, p. 4990-5003, 2022

Bucharest 2022

Localização: IFSC - Inst. Física de São Carlos    (PROD032175 )(Acessar)

2
Postbiotics, as Dynamic Biomolecules, and Their Promising Role in Promoting Food Safety
Postbiotics, as Dynamic Biomolecules, and Their Promising Role in Promoting Food Safety
Material Type:
Artigo 		Adicionar ao Meu Espaço

Postbiotics, as Dynamic Biomolecules, and Their Promising Role in Promoting Food Safety

Biointerface Research in Applied Chemistry, 2021-12, Vol.11 (6), p.14529-14544

Texto completo disponível

Citações Citado por
3
Nanotechnology in Detection of Food Toxins – Focus on the Dairy Products
Nanotechnology in Detection of Food Toxins – Focus on the Dairy Products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nanotechnology in Detection of Food Toxins – Focus on the Dairy Products

Biointerface Research in Applied Chemistry, 2021-12, Vol.11 (6), p.14155-14172

Texto completo disponível

Citações Citado por
4
Yacon-based Beverage as Non-dairy Vehicle for Bifidobacterium animalis ssp. lactis: Stability and In vitro Probiotic Viability
Yacon-based Beverage as Non-dairy Vehicle for Bifidobacterium animalis ssp. lactis: Stability and In vitro Probiotic Viability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Yacon-based Beverage as Non-dairy Vehicle for Bifidobacterium animalis ssp. lactis: Stability and In vitro Probiotic Viability

Biointerface Research in Applied Chemistry, 2021-08, Vol.11 (4), p.11458-11472

Texto completo disponível

Citações Citado por
5
Voltammetric Determination of Various Food Azo Dyes Using Different Modified Carbon Paste Electrodes
Voltammetric Determination of Various Food Azo Dyes Using Different Modified Carbon Paste Electrodes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Voltammetric Determination of Various Food Azo Dyes Using Different Modified Carbon Paste Electrodes

Biointerface Research in Applied Chemistry, 2022-08, Vol.12 (4), p.4557-4566

Texto completo disponível

Citações Citado por
6
In Vivo Comet Assay of Food Additives’ Combinations and their Effects on Biochemical Parameters in Albino Rats
In Vivo Comet Assay of Food Additives’ Combinations and their Effects on Biochemical Parameters in Albino Rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

In Vivo Comet Assay of Food Additives’ Combinations and their Effects on Biochemical Parameters in Albino Rats

Biointerface Research in Applied Chemistry, 2021-04, Vol.11 (2), p.9170-9183

Texto completo disponível

Citações Citado por
7
Effect of Acetylation, Hydroxypropylation and Dual Acetylation-Hydroxypropylation on Physicochemical and Digestive Properties of Rice Starches with Different Amylose Content
Effect of Acetylation, Hydroxypropylation and Dual Acetylation-Hydroxypropylation on Physicochemical and Digestive Properties of Rice Starches with Different Amylose Content
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Acetylation, Hydroxypropylation and Dual Acetylation-Hydroxypropylation on Physicochemical and Digestive Properties of Rice Starches with Different Amylose Content

Biointerface Research in Applied Chemistry, 2022-11, Vol.12 (5), p.6788-6803

Texto completo disponível

Citações Citado por
8
Potential Functional Food Ingredients in Bread and their Health Benefits
Potential Functional Food Ingredients in Bread and their Health Benefits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potential Functional Food Ingredients in Bread and their Health Benefits

Biointerface Research in Applied Chemistry, 2022-10, Vol.12 (5), p.6533-6542

Texto completo disponível

Citações Citado por
9
Application of Nanocomposites Based on Graphene and Metal Materials in Measurement of Nitrate/Nitrite in Food Samples
Application of Nanocomposites Based on Graphene and Metal Materials in Measurement of Nitrate/Nitrite in Food Samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of Nanocomposites Based on Graphene and Metal Materials in Measurement of Nitrate/Nitrite in Food Samples

Biointerface Research in Applied Chemistry, 2021-10, Vol.11 (5), p.12769-12783

Texto completo disponível

Citações Citado por
10
Fabrication of label-free electrochemical food biosensor for the sensitive detection of ovalbumin on nanocomposite-modified graphene electrode
Fabrication of label-free electrochemical food biosensor for the sensitive detection of ovalbumin on nanocomposite-modified graphene electrode
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fabrication of label-free electrochemical food biosensor for the sensitive detection of ovalbumin on nanocomposite-modified graphene electrode

Biointerface Research in Applied Chemistry, 2019-12, Vol.9 (6), p.4655-4662

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (33)
  2. Disponível na Biblioteca (1)

Data de Publicação 

De até
Refinar
  1. Antes de2017  (1)
  2. 2017Até2018  (1)
  3. 2019Até2019  (2)
  4. 2020Até2021  (15)
  5. Após 2021  (16)
  6. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Blanco, K
  2. Joshi, P
  3. Oliveira, K
  4. Morais, F
  5. Rodrigueiro, M

Neste Assunto:

  1. Chemistry, Applied
  2. Physical Sciences
  3. Chemistry
  4. Science & Technology
  5. Functional Food

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.