Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage
Euclides Reuter de Oliveira Caio Seiti Takiya; Tiago Antônio Del Valle; Francisco Palma Rennó; Rafael Henrique T. B Goes; Rodrigo Simões Ribeiro Leite; KellyM. P Oliveira; Jamille D. O Batista; Hayne M. C Araki; Juliane Damiani; Mábio Silvan J. da Silva; Érika Rosendo de Sena Gandra; Thais L Pereira; Jefferson Rodrigues Gandra
Animal Feed Science and Technology Amsterdam v. 251, p. 86-95, 2019
Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs
Nara M Pordeus Euclides Reuter de Oliveira; Caio Seiti Takiya; Francisco Palma Rennó; Mábio Silvan J. da Silva; Eduardo L. T Peixoto; KellyM. P Oliveira; Orlando Filipe Costa Marques; Janaína T Silva; Nathalie F Neves; Murillo M Lima; Andrea M. A Gabriel; Jefferson Rodrigues Gandra
New Zealand Journal of Agricultural Research Abingdon In Press, 2022