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Material Type: Artigo
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Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeastPires, Eduardo J ; Teixeira, José A ; Brányik, Tomás ; Vicente, António AApplied microbiology and biotechnology, 2014-03, Vol.98 (5), p.1937-1949 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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YeastSprackland, JeanCritical survey (Oxford, England), 2019-03, Vol.31 (1/2), p.198-198 [Periódico revisado por pares]Oxford: Berghahn BooksTexto completo disponível |
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Material Type: Artigo
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Cell Polarity in YeastChiou, Jian-geng ; Balasubramanian, Mohan K ; Lew, Daniel JAnnual review of cell and developmental biology, 2017-10, Vol.33 (1), p.77-101 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
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Material Type: Artigo
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Reshuffling yeast chromosomes with CRISPR/Cas9Fleiss, Aubin ; O'Donnell, Samuel ; Fournier, Téo ; Lu, Wenqing ; Agier, Nicolas ; Delmas, Stéphane ; Schacherer, Joseph ; Fischer, Gilles Butler, GeraldinePLoS genetics, 2019-08, Vol.15 (8), p.e1008332-e1008332 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Yeast evolutionary genomicsDujon, BernardNature reviews. Genetics, 2010-07, Vol.11 (7), p.512-524 [Periódico revisado por pares]London: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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Biosynthesis of medicinal tropane alkaloids in yeastSrinivasan, Prashanth ; Smolke, Christina DNature (London), 2020-09, Vol.585 (7826), p.614-619 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition-A ReviewPerricone, Vera ; Sandrini, Silvia ; Irshad, Nida ; Savoini, Giovanni ; Comi, Marcello ; Agazzi, AlessandroAnimals (Basel), 2022-05, Vol.12 (11), p.1426 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Review article: yeast as probiotics –Saccharomyces boulardiiCZERUCKA, D. ; PICHE, T. ; RAMPAL, P.Alimentary pharmacology & therapeutics, 2007-09, Vol.26 (6), p.767-778 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Polyploidy can drive rapid adaptation in yeastSelmecki, Anna M ; Maruvka, Yosef E ; Richmond, Phillip A ; Guillet, Marie ; Shoresh, Noam ; Sorenson, Amber L ; De, Subhajyoti ; Kishony, Roy ; Michor, Franziska ; Dowell, Robin ; Pellman, DavidNature (London), 2015-03, Vol.519 (7543), p.349-352 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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Creating a functional single-chromosome yeastShao, Yangyang ; Lu, Ning ; Wu, Zhenfang ; Cai, Chen ; Wang, Shanshan ; Zhang, Ling-Li ; Zhou, Fan ; Xiao, Shijun ; Liu, Lin ; Zeng, Xiaofei ; Zheng, Huajun ; Yang, Chen ; Zhao, Zhihu ; Zhao, Guoping ; Zhou, Jin-Qiu ; Xue, Xiaoli ; Qin, ZhongjunNature (London), 2018-08, Vol.560 (7718), p.331-335 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |