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Material Type: Artigo
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Not your ordinary yeast: non‐Saccharomyces yeasts in wine production uncoveredJolly, Neil P ; Varela, Cristian ; Pretorius, Isak SFEMS yeast research, 2014-03, Vol.14 (2), p.215-237 [Periódico revisado por pares]Oxford, UK: Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological SocietiesTexto completo disponível |
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Material Type: Artigo
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Yeast–insect interactions in southern Africa: Tapping the diversity of yeasts for modern bioprocessingMakopa, Tawanda P. ; Ncube, Thembekile ; Alwasel, Saleh ; Boekhout, Teun ; Zhou, NerveYeast (Chichester, England), 2024-05, Vol.41 (5), p.330-348 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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New yeasts-new brews: modern approaches to brewing yeast design and developmentGibson, B ; Geertman, J-M A ; Hittinger, C T ; Krogerus, K ; Libkind, D ; Louis, E J ; Magalhães, F ; Sampaio, J PFEMS yeast research, 2017-06, Vol.17 (4) [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Cheese yeastsFröhlich‐Wyder, Marie‐Therese ; Arias‐Roth, Emmanuelle ; Jakob, ErnstYeast (Chichester, England), 2019-03, Vol.36 (3), p.129-141 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Roles of the transcriptional regulators Fts1, YlNrg1, YlTup1, and YlSsn6 in the repression of the yeast‐to‐filament transition in the dimorphic yeast Yarrowia lipolyticaMao, Yi‐Sheng ; Chen, Jia‐Wen ; Wang, Zhen‐Hua ; Xu, Meng‐Yang ; Gao, Xiang‐DongMolecular microbiology, 2023-01, Vol.119 (1), p.126-142 [Periódico revisado por pares]England: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Yeast glycolipid biosurfactantsJezierska, Sylwia ; Claus, Silke ; Van Bogaert, IngeFEBS letters, 2018-04, Vol.592 (8), p.1312-1329 [Periódico revisado por pares]EnglandTexto completo disponível |
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Material Type: Artigo
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Emergence of [GAR+] cells in yeast from sake brewing affects the fermentation propertiesTanabe, Koichi ; Maeda, Natsumi ; Okumura, Honoka ; Shima, JunYeast (Chichester, England), 2023-03, Vol.40 (3-4), p.134-142 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Deletion of the N‐terminal domain of the yeast vacuolar (Na+,K+)/H+ antiporter Vnx1p improves salt tolerance in yeast and transgenic ArabidopsisCagnac, Olivier ; Baghour, Mourad ; Jaime‐Pérez, Noelia ; Aranda‐Sicilia, M. Nieves ; Sánchez‐Romero, M. Elena ; Rodríguez‐Rosales, M. Pilar ; Venema, KeesYeast (Chichester, England), 2020-01, Vol.37 (1), p.173-185 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Review article: yeast as probiotics –Saccharomyces boulardiiCZERUCKA, D. ; PICHE, T. ; RAMPAL, P.Alimentary pharmacology & therapeutics, 2007-09, Vol.26 (6), p.767-778 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Volatile fatty acids as novel building blocks for oil‐based chemistry via oleaginous yeast fermentationLlamas, Mercedes ; Magdalena, Jose Antonio ; González‐Fernández, Cristina ; Tomás‐Pejó, EliaBiotechnology and bioengineering, 2020-01, Vol.117 (1), p.238-250 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |