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Effect of Yeast Biosorbents on Wine Quality
Effect of Yeast Biosorbents on Wine Quality
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Effect of Yeast Biosorbents on Wine Quality

Ageyeva, Natalia ; Tikhonova, Anastasia ; Burtsev, Boris ; Khrapov, Anton

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2022-12, Vol.52 (4), p.631-639 [Periódico revisado por pares]

Kemerovo State University

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Results from the ARTEMIS DISK Global Antifungal Surveillance Study, 1997 to 2007: 10.5-Year Analysis of Susceptibilities of Noncandidal Yeast Species to Fluconazole and Voriconazole Determined by CLSI Standardized Disk Diffusion Testing
Results from the ARTEMIS DISK Global Antifungal Surveillance Study, 1997 to 2007: 10.5-Year Analysis of Susceptibilities of Noncandidal Yeast Species to Fluconazole and Voriconazole Determined by CLSI Standardized Disk Diffusion Testing
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Results from the ARTEMIS DISK Global Antifungal Surveillance Study, 1997 to 2007: 10.5-Year Analysis of Susceptibilities of Noncandidal Yeast Species to Fluconazole and Voriconazole Determined by CLSI Standardized Disk Diffusion Testing

Pfaller, M.A ; Diekema, D.J ; Gibbs, D.L ; Newell, V.A ; Bijie, H ; Dzierzanowska, D ; Klimko, N.N ; Letscher-Bru, V ; Lisalova, M ; Muehlethaler, K ; Rennison, C ; Zaidi, M

Journal of Clinical Microbiology, 2009-01, Vol.47 (1), p.117-123 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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3
Results from the ARTEMIS DISK Global Antifungal Surveillance Study: a 6.5-Year Analysis of Susceptibilities of Candida and Other Yeast Species to Fluconazole and Voriconazole by Standardized Disk Diffusion Testing
Results from the ARTEMIS DISK Global Antifungal Surveillance Study: a 6.5-Year Analysis of Susceptibilities of Candida and Other Yeast Species to Fluconazole and Voriconazole by Standardized Disk Diffusion Testing
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Results from the ARTEMIS DISK Global Antifungal Surveillance Study: a 6.5-Year Analysis of Susceptibilities of Candida and Other Yeast Species to Fluconazole and Voriconazole by Standardized Disk Diffusion Testing

Pfaller, M. A ; Diekema, D. J ; Rinaldi, M. G ; Barnes, R ; Hu, B ; Veselov, A. V ; Tiraboschi, N ; Nagy, E ; Gibbs, D. L

Journal of Clinical Microbiology, 2005-12, Vol.43 (12), p.5848-5859 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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4
Conservation of the Biocatalytic Activity of Whole Yeast Cells by Supported Sol – Gel Entrapment for Efficient Acyloin Condensation
Conservation of the Biocatalytic Activity of Whole Yeast Cells by Supported Sol – Gel Entrapment for Efficient Acyloin Condensation
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Conservation of the Biocatalytic Activity of Whole Yeast Cells by Supported Sol – Gel Entrapment for Efficient Acyloin Condensation

Nagy-Győr, László ; Farkas, Emese ; Lăcătuș, Mihai ; Tóth, Gergő ; Incze, Dániel ; Hornyánszky, Gábor ; Bódai, Viktória ; Paizs, Csaba ; Poppe, László ; Balogh-Weiser, Diána

Periodica polytechnica. Chemical engineering., 2020-01, Vol.64 (2), p.153-161 [Periódico revisado por pares]

Budapest: Periodica Polytechnica, Budapest University of Technology and Economics

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5
Bioconversion of plant wastes into feed and nutritional yeast preparations
Bioconversion of plant wastes into feed and nutritional yeast preparations
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Bioconversion of plant wastes into feed and nutritional yeast preparations

Fomenko, I. A. ; Kerimova, G. M.

Novye tehnologii (Majkop. Online), 2022-04, Vol.18 (1), p.78-85 [Periódico revisado por pares]

Maykop State Technological University

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6
Effect of Berry Extracts on Saccharomyces cerevisiae Yeast
Effect of Berry Extracts on Saccharomyces cerevisiae Yeast
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Effect of Berry Extracts on Saccharomyces cerevisiae Yeast

Kuzmina, Svetlana ; Kozubaeva, Lyudmila ; Egorova, Elena ; Kulushtayeva, Botakoz ; Smolnikova, Farida

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2022-01, Vol.51 (4), p.819-831 [Periódico revisado por pares]

Kemerovo State University

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7
Complex bioconversion of secondary products of processing pea flour into fodder yeast
Complex bioconversion of secondary products of processing pea flour into fodder yeast
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Complex bioconversion of secondary products of processing pea flour into fodder yeast

Kolpakova, V. V. ; Ulanova, R. V. ; Kulikov, D. S. ; Gulakova, V. A.

Agrarnai͡a︡ nauka Evro-Severo-Vostoka, 2023-12, Vol.24 (6), p.1007-1020 [Periódico revisado por pares]

Federal Agricultural Research Center of the North-East named N.V. Rudnitsky

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8
Rationale for choosing optimal yeast races for the production of sparkling cider
Rationale for choosing optimal yeast races for the production of sparkling cider
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Rationale for choosing optimal yeast races for the production of sparkling cider

Boyko, I. E. ; Marinenko, O. V. ; Gisheva, S. A. ; Siyukhov, K. R.

Novye tehnologii (Majkop. Online), 2023-02, Vol.18 (4), p.26-34 [Periódico revisado por pares]

Maykop State Technological University

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9
New Yeast Strain in Baking Industry
New Yeast Strain in Baking Industry
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New Yeast Strain in Baking Industry

Меледина, Татьяна ; Meledina, Tatiana ; Давыденко, Светлана ; Davydenko, Svetlana ; Головинская, Оксана ; Golovinskaia, Oksana ; Шестопалова, Ирина ; Shestopalova, Irina ; Морозов, Артём ; Morozov, Artyom

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2019-02, Vol.48 (4), p.59-65 [Periódico revisado por pares]

Kemerovo State University

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10
ORF19.2286 Gene: Isolation and Purification of Deoxyhypusine Hydroxylase from the Human Pathogenic Yeast Candida albicans
ORF19.2286 Gene: Isolation and Purification of Deoxyhypusine Hydroxylase from the Human Pathogenic Yeast Candida albicans
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ORF19.2286 Gene: Isolation and Purification of Deoxyhypusine Hydroxylase from the Human Pathogenic Yeast Candida albicans

Agboigba, E. ; Kuchaev, E. ; Garaeva, N. ; Klochkova, E. ; Varfolomeev, A. ; Usachev, K. ; Yusupov, M. ; Validov, Sh

Molecular biology (New York), 2022-04, Vol.56 (2), p.269-275 [Periódico revisado por pares]

Moscow: Pleiades Publishing

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