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1 |
Material Type: Artigo
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Reshuffling yeast chromosomes with CRISPR/Cas9Fleiss, Aubin ; O'Donnell, Samuel ; Fournier, Téo ; Lu, Wenqing ; Agier, Nicolas ; Delmas, Stéphane ; Schacherer, Joseph ; Fischer, Gilles Butler, GeraldinePLoS genetics, 2019-08, Vol.15 (8), p.e1008332-e1008332 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Comparative adsorption of methylene blue by magnetic baker’s yeast and EDTAD-modified magnetic baker’s yeast: Equilibrium and kinetic studyXia, Yunxue ; Yao, Qin ; Zhang, Wei ; Zhang, Yunsong ; Zhao, MaojunArabian journal of chemistry, 2019-12, Vol.12 (8), p.2448-2456 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
3 |
Material Type: Artigo
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The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentationvan Wyk, Niël ; Grossmann, Manfred ; Wendland, Jürgen ; von Wallbrunn, Christian ; Pretorius, Isak SJournal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13496-13505 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
4 |
Material Type: Artigo
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The antioxidant activities of six (1→3)-β-d-glucan derivatives prepared from yeast cell wallTang, Qilin ; Huang, Gangliang ; Zhao, Fengying ; Zhou, Lu ; Huang, Shiqi ; Li, HuiInternational journal of biological macromolecules, 2017-05, Vol.98, p.216-221 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
5 |
Material Type: Artigo
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Orally Administered Baker’s Yeast β‑Glucan Promotes Glucose and Lipid Homeostasis in the Livers of Obesity and Diabetes Model MiceCao, Yan ; Sun, Ying ; Zou, Siwei ; Li, Mengxia ; Xu, XiaojuanJournal of agricultural and food chemistry, 2017-11, Vol.65 (44), p.9665-9674 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Evolution of fermented grain yeast communities in strong‐flavored baijiu and functional validation of yeasts that produce superior‐flavored substancesDuan, Zhong‐Fu ; Han, Mei‐Yue ; Niu, Jia‐Liang ; Zhao, Jing‐Rong ; Li, Wei‐Wei ; Zhu, Li‐Ning ; Ma, Hui‐Feng ; Wu, Yan‐Fang ; Li, Xiu‐Ting ; Sun, Bao‐GuoJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5973-5981 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
7 |
Material Type: Artigo
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Spent Brewer's Yeast as a Source of Insoluble β-GlucansAvramia, Ionut ; Amariei, SoniaInternational journal of molecular sciences, 2021-01, Vol.22 (2), p.825 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
8 |
Material Type: Artigo
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Harnessing Yeast Peroxisomes and Cytosol Acetyl-CoA for Sesquiterpene α‑Humulene ProductionZhang, Chuanbo ; Li, Man ; Zhao, Guang-Rong ; Lu, WenyuJournal of agricultural and food chemistry, 2020-02, Vol.68 (5), p.1382-1389 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Influence of ε-poly-l-lysine treated yeast on gluten polymerization and freeze–thaw tolerance of frozen doughLu, Lu ; Xing, Jun-Jie ; Yang, Zhen ; Guo, Xiao-Na ; Zhu, Ke-XueFood chemistry, 2021-05, Vol.343, p.128440, Article 128440 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Overexpression of Hsp104 by Causing Dissolution of the Prion Seeds Cures the Yeast [ PSI + ] PrionStanford, Katherine E ; Zhao, Xiaohong ; Kim, Nathan ; Masison, Daniel C ; Greene, Lois EInternational journal of molecular sciences, 2023-06, Vol.24 (13), p.10833 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |