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Material Type: Artigo
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Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeastPires, Eduardo J ; Teixeira, José A ; Brányik, Tomás ; Vicente, António AApplied microbiology and biotechnology, 2014-03, Vol.98 (5), p.1937-1949 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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Material Type: Livro
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Yeast, mould and plant protoplasts proceedings of the Third International Symposium on Yeast Protoplasts, held at Salamanca, Spain, in October 1972International Symposium on Yeast Protoplasts (3rd 1972 Salamanca) Julio R Villanueva (Julio Rodríguez)London Academic Press 1973Localização: FMRP - Fac. Medicina de Ribeirão Preto (577.15 V696y ) e outros locais(Acessar) |
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Material Type: Artigo
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Not your ordinary yeast: non‐Saccharomyces yeasts in wine production uncoveredJolly, Neil P ; Varela, Cristian ; Pretorius, Isak SFEMS yeast research, 2014-03, Vol.14 (2), p.215-237 [Periódico revisado por pares]Oxford, UK: Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological SocietiesTexto completo disponível |
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Material Type: Artigo
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Yeast–insect interactions in southern Africa: Tapping the diversity of yeasts for modern bioprocessingMakopa, Tawanda P. ; Ncube, Thembekile ; Alwasel, Saleh ; Boekhout, Teun ; Zhou, NerveYeast (Chichester, England), 2024-05, Vol.41 (5), p.330-348 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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New yeasts-new brews: modern approaches to brewing yeast design and developmentGibson, B ; Geertman, J-M A ; Hittinger, C T ; Krogerus, K ; Libkind, D ; Louis, E J ; Magalhães, F ; Sampaio, J PFEMS yeast research, 2017-06, Vol.17 (4) [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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De Novo Biosynthesis of Vanillin in Fission Yeast (Schizosaccharomyces pombe) and Baker's Yeast (Saccharomyces cerevisiae)Hansen, Esben H ; Møller, Birger Lindberg ; Kock, Gertrud R ; Bünner, Camilla M ; Kristensen, Charlotte ; Jensen, Ole R ; Okkels, Finn T ; Olsen, Carl E ; Motawia, Mohammed S ; Hansen, JørgenApplied and Environmental Microbiology, 2009-05, Vol.75 (9), p.2765-2774 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
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Material Type: Artigo
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Cell Polarity in YeastChiou, Jian-geng ; Balasubramanian, Mohan K ; Lew, Daniel JAnnual review of cell and developmental biology, 2017-10, Vol.33 (1), p.77-101 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
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Material Type: Artigo
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Cheese yeastsFröhlich‐Wyder, Marie‐Therese ; Arias‐Roth, Emmanuelle ; Jakob, ErnstYeast (Chichester, England), 2019-03, Vol.36 (3), p.129-141 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitationVu, D. ; Groenewald, M. ; Szöke, S. ; Cardinali, G. ; Eberhardt, U. ; Stielow, B. ; de Vries, M. ; Verkleij, G.J.M. ; Crous, P.W. ; Boekhout, T. ; Robert, V.Studies in mycology, 2016-09, Vol.85 (1), p.91-105 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Prions in yeastLiebman, Susan W ; Chernoff, Yury OGenetics (Austin), 2012-08, Vol.191 (4), p.1041-1072 [Periódico revisado por pares]United States: Genetics Society of AmericaTexto completo disponível |