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Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis
Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis
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Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis

Cuesta-Rubio, Osmany ; Piccinelli, Anna Lisa ; Campo Fernandez, Mercedes ; Márquez Hernández, Ingrid ; Rosado, Arístides ; Rastrelli, Luca

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7502-7509 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
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Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Gómez-Caravaca, Ana María ; Verardo, Vito ; Toselli, Moreno ; Segura-Carretero, Antonio ; Fernández-Gutiérrez, Alberto ; Caboni, Maria Fiorenza

Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5328-5337 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
HPLC-DAD–MSⁿ analysis and HPLC quantitation of chemical constituents in Xian-ling-gu-bao capsules
HPLC-DAD–MSⁿ analysis and HPLC quantitation of chemical constituents in Xian-ling-gu-bao capsules
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HPLC-DAD–MSⁿ analysis and HPLC quantitation of chemical constituents in Xian-ling-gu-bao capsules

Guan, Xiang-Yu ; Li, Hui-Fang ; Yang, Wen-Zhi ; Lin, Chang-Hu ; Sun, Chao ; Wang, Bao-Rong ; Guo, De-An ; Ye, Min

Journal of pharmaceutical and biomedical analysis, 2011-07, Vol.55 (5), p.923-933 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Collaborative compounding of metal–organic frameworks for dispersive solid-phase extraction HPLC–MS/MS determination of tetracyclines in honey
Collaborative compounding of metal–organic frameworks for dispersive solid-phase extraction HPLC–MS/MS determination of tetracyclines in honey
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Collaborative compounding of metal–organic frameworks for dispersive solid-phase extraction HPLC–MS/MS determination of tetracyclines in honey

Pang, Yue-Hong ; Lv, Zhi-Yang ; Sun, Ji-Cheng ; Yang, Cheng ; Shen, Xiao-Fang

Food chemistry, 2021-09, Vol.355, p.129411-129411, Article 129411 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Variety–compound–quality relationship of 12 sweet cherry varieties by HPLC‐chemometric analysis
Variety–compound–quality relationship of 12 sweet cherry varieties by HPLC‐chemometric analysis
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Variety–compound–quality relationship of 12 sweet cherry varieties by HPLC‐chemometric analysis

Jia, Chaoshuang ; Waterhouse, Geoffrey I. N. ; Sun‐Waterhouse, Dongxiao ; Sun, Yu gang ; Wu, Peng

International journal of food science & technology, 2019-10, Vol.54 (10), p.2897-2914 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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6
Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)−Mass Spectrometry, Reversed Phase HPLC, and HPLC−Solid Phase Extraction−Nuclear Magnetic Resonance
Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)−Mass Spectrometry, Reversed Phase HPLC, and HPLC−Solid Phase Extraction−Nuclear Magnetic Resonance
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Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood (Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)−Mass Spectrometry, Reversed Phase HPLC, and HPLC−Solid Phase Extraction−Nuclear Magnetic Resonance

Aberham, Anita ; Cicek, Serhat Sezai ; Schneider, Peter ; Stuppner, Hermann

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.10817-10823 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Simultaneous quantitative analysis of 11 constituents in Viticis Fructus by HPLC‐HRMS and HPLC‐DAD combined with chemometric methods
Simultaneous quantitative analysis of 11 constituents in Viticis Fructus by HPLC‐HRMS and HPLC‐DAD combined with chemometric methods
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Simultaneous quantitative analysis of 11 constituents in Viticis Fructus by HPLC‐HRMS and HPLC‐DAD combined with chemometric methods

Wu, Tingfen ; Ma, Zhiguo ; Zhang, Ying ; Wu, Menghua ; Cao, Hui

Phytochemical analysis, 2023-03, Vol.34 (2), p.163-174 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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8
HPLC-based monitoring of products formed from hydroethidine-based fluorogenic probes — The ultimate approach for intra- and extracellular superoxide detection
HPLC-based monitoring of products formed from hydroethidine-based fluorogenic probes — The ultimate approach for intra- and extracellular superoxide detection
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HPLC-based monitoring of products formed from hydroethidine-based fluorogenic probes — The ultimate approach for intra- and extracellular superoxide detection

Kalyanaraman, Balaraman ; Dranka, Brian P. ; Hardy, Micael ; Michalski, Radoslaw ; Zielonka, Jacek

Biochimica et biophysica acta. General subjects, 2014-02, Vol.1840 (2), p.739-744 [Periódico revisado por pares]

Elsevier B.V

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9
A Specific HPLC Method to Determine Residual HEPES in [ 68 Ga]Ga-Radiopharmaceuticals: Development and Validation
A Specific HPLC Method to Determine Residual HEPES in [ 68 Ga]Ga-Radiopharmaceuticals: Development and Validation
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A Specific HPLC Method to Determine Residual HEPES in [ 68 Ga]Ga-Radiopharmaceuticals: Development and Validation

Migliari, Silvia ; Scarlattei, Maura ; Baldari, Giorgio ; Silva, Claudia ; Ruffini, Livia

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4477 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR
Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR
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Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR

Zanatta, Cinthia Fernanda ; Cuevas, Elyana ; Bobbio, Florinda O ; Winterhalter, Peter ; Mercadante, Adriana Z

Journal of agricultural and food chemistry, 2005-11, Vol.53 (24), p.9531-9535 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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