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Econometric analysis of households' food consumption demand in Aydin
Econometric analysis of households' food consumption demand in Aydin
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Econometric analysis of households' food consumption demand in Aydin

Demir, Y., Ministry of Food, Agriculture and Livestock, Ankara (Turkey) ; Armağan, G., Adnan Menderes Univ., Faculty of Agriculture, Aydın (Turkey). Div. of Agricultural Economics

Ege Üniversitesi Ziraat fakültesi dergisi, 2013, Vol.50 (1), p.97-107 [Periódico revisado por pares]

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2
Determination of fluid milk consumption habits of the students of Süleyman Demirel University
Determination of fluid milk consumption habits of the students of Süleyman Demirel University
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Determination of fluid milk consumption habits of the students of Süleyman Demirel University

Şimşek, B., Suleyman Demirel University Engineering Faculty, Isparta (Turkey). Div. of Food Engineering ; Açıkgöz, İ., Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)

Yüzüncü Yil Üniversitesi Tarim Bilimeri Dergisi, 2011, Vol.21 (1)

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3
A Tobit Analysis of factors affecting mineral water demand: The case of Beypazari district
A Tobit Analysis of factors affecting mineral water demand: The case of Beypazari district
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A Tobit Analysis of factors affecting mineral water demand: The case of Beypazari district

Kızıloğlu, R., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Agricultural Economics ; Kızılaslan, H., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Agricultural Economics

Journal of the Agricultural Faculty of Gaziosmanpaşa University, 2013, Vol.30 (2), p.80-85 [Periódico revisado por pares]

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4
Hazelnut oil consumption of families in the central town of Ordu province
Hazelnut oil consumption of families in the central town of Ordu province
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Hazelnut oil consumption of families in the central town of Ordu province

Sayılı, M., Gaziosmanpaşa Univ., Faculty of Economics and Administrative Sciences, Tokat (Turkey) ; Gözener, B., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Agricultural Economics ; Kalpaklıoğlu, G., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Agricultural Economics

Journal of the Agricultural Faculty of Gaziosmanpaşa University, 2013, Vol.30 (1), p.84-90 [Periódico revisado por pares]

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5
Effects of oregano and garlic essential oils on performance of calves and some parameters of faeces and blood
Effects of oregano and garlic essential oils on performance of calves and some parameters of faeces and blood
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Effects of oregano and garlic essential oils on performance of calves and some parameters of faeces and blood

Ünlü, H.B., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science ; Erkek, R., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science

Ege Üniversitesi Ziraat fakültesi dergisi, 2013, Vol.50 (3), p.299-310 [Periódico revisado por pares]

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6
A research on bread consumption of families living in the central district of Tokat province
A research on bread consumption of families living in the central district of Tokat province
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A research on bread consumption of families living in the central district of Tokat province

Bal, Z.E., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Agricultural Economics ; Sayılı, M., Gaziosmanpaşa Univ., Faculty of Economics and Administrative Sciences, Tokat (Turkey) ; Gözener, B., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Agricultural Economics

Journal of the Agricultural Faculty of Gaziosmanpaşa University, 2013, Vol.30 (1), p.61-69 [Periódico revisado por pares]

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7
Determination of bread consumption habits and consumer dynamics in Sivas city
Determination of bread consumption habits and consumer dynamics in Sivas city
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Determination of bread consumption habits and consumer dynamics in Sivas city

Aydın, F., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering ; Yıldız, Ş., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering

Journal of the Faculty of Agriculture of Atatürk University (Turkey), 2011, Vol.42 (2)

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8
The analysis of the preferences of the consumption of red meat in the province of Edirne
The analysis of the preferences of the consumption of red meat in the province of Edirne
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The analysis of the preferences of the consumption of red meat in the province of Edirne

Lorcu, F., Trakya Univ., Faculty of Economics and Administrative Sciences, Tekirdağ (Turkey). Div. of Business Administration ; Bolat, B.A., İstanbul Univ., Faculty of Management, İstanbul (Turkey)

Tekirdağ Ziraat Fakültesi dergisi, 2012, Vol.9 (1), p.71-85

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9
The effect of education level on fast-food consumption
The effect of education level on fast-food consumption
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The effect of education level on fast-food consumption

Kayışoğlu, S., Namık Kemal Univ., Muratlı Vocational School, Tekirdağ (Turkey) ; İçöz, A., Namık Kemal Univ., Muratlı Vocational School, Tekirdağ (Turkey)

Tekirdağ Ziraat Fakültesi dergisi, 2012, Vol.9 (2), p.16-19

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10
The factors effected on consumption of goat milk and its products in some selected cities in Turkey
The factors effected on consumption of goat milk and its products in some selected cities in Turkey
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The factors effected on consumption of goat milk and its products in some selected cities in Turkey

Savran, F., Onsekiz Mart University, Faculty of Agriculture, Çanakkale (Turkey). Div. of Agricultural Economics ; Aktürk, D., Onsekiz Mart University, Faculty of Agriculture, Çanakkale (Turkey). Div. of Agricultural Economics ; Dellal, İ., Ankara Univ., Faculty of Agriculture, Ankara (Turkey). Div. of Agricultural Economics ; Tatlıdil, F., Karabük University, Faculty of Economics and Administrative Sciences, Karabük (Turkey) ; Dellal, G., Ankara Univ., Faculty of Agriculture, Ankara (Turkey). Div. of Animal Science ; Pehlivan, E., Ankara Univ., Faculty of Agriculture, Ankara (Turkey). Div. of Animal Science

Veteriner fakultesi dergisi, 2011, Vol.17 (2), p.251-256 [Periódico revisado por pares]

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