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Refinado por: Base de dados/Biblioteca: RiuNet (Universitat Politècnica de València) remover assunto: Tecnologia De Alimentos remover
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Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges
Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges
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Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges

Betoret Valls, Noelia ; Betoret Valls, María Ester ; Glicerina, Virginia Teresa

MDPI AG 2024-01

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Encuesta de Consumo de Snacks: especial mención a los snacks cárnicos
Encuesta de Consumo de Snacks: especial mención a los snacks cárnicos
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Encuesta de Consumo de Snacks: especial mención a los snacks cárnicos

Pastor Rios, Andrea Gabriela

Universitat Politècnica de València 2020

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3
Trihalometanos en aguas de consumo humano y efectos en la salud, problemática en las iiaa y tratamientos alternativos de desinfección
Trihalometanos en aguas de consumo humano y efectos en la salud, problemática en las iiaa y tratamientos alternativos de desinfección
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Trihalometanos en aguas de consumo humano y efectos en la salud, problemática en las iiaa y tratamientos alternativos de desinfección

Alegre Calvo, Esther

Universitat Politècnica de València 2021

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4
Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay
Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay
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Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay

Cabot, María Inés ; Lado, Joanna ; Sanjuán Pellicer, María Nieves

Elsevier 2023-01

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5
Oxygen transmission rate through thermoformed trays: Modeling and influence of processing variables
Oxygen transmission rate through thermoformed trays: Modeling and influence of processing variables
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Oxygen transmission rate through thermoformed trays: Modeling and influence of processing variables

Enguix, Carlos ; Sanjuán Pellicer, María Nieves ; Ribal, Javier

John Wiley & Sons 2022-11

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6
Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures
Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures
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Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures

Llavata-Cabrero, Beatriz ; Picinelli, A ; Simal, S ; Carcel, Juan A

Elsevier 2022-10

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Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit
Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit
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Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit

Cabot-Lujambio, María Inés ; Lado, Joanna ; Clemente Polo, Gabriela ; Sanjuán Pellicer, María Nieves

Elsevier 2022-09

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8
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours
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Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours

Ortolá Ortolá, Mª Dolores ; Martínez-Catalá, Miguel ; Yuste Del Carmen, Alberto ; Castelló Gómez, María Luisa

Blackwell Publishing 2022-08

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9
Sorption isotherms and thermodynamic properties of Pomegranate Peels
Sorption isotherms and thermodynamic properties of Pomegranate Peels
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Sorption isotherms and thermodynamic properties of Pomegranate Peels

Ben Slimane, Nihel ; Bagane, Mohamed ; Mulet, Antonio ; Carcel, J. A

MDPI AG 2022-07

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10
Poly(hydroxy acids) derived from the self-condensation of hydroxy acids: from polymerization to end-of-life options
Poly(hydroxy acids) derived from the self-condensation of hydroxy acids: from polymerization to end-of-life options
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Poly(hydroxy acids) derived from the self-condensation of hydroxy acids: from polymerization to end-of-life options

Gabirondo, Elena ; Sangroniz, Ainara ; Etxeberria, Agustin ; Torres-Giner, Sergio ; Sardon, Haritz

Royal Society of Chemistry 2020-08

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