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1
Proposal for a breakfast quality index for brazilian population Rationale and application in the Brazilian National Dietary Survey
Proposal for a breakfast quality index for brazilian population Rationale and application in the Brazilian National Dietary Survey
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Proposal for a breakfast quality index for brazilian population Rationale and application in the Brazilian National Dietary Survey

Jaqueline Lopes Pereira Michelle Alessandra de Castro; Sinead Hopkins; Carolyn Gugger; Regina Mara Fisberg; Mauro Fisberg

Appetite v.111, n., p.12-22, 2017

London 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-13/2017 )(Acessar)

2
Flexitarians in Brazil Who are they, what do they eat, and why?
Flexitarians in Brazil Who are they, what do they eat, and why?
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Flexitarians in Brazil Who are they, what do they eat, and why?

Carla Djaine Teixeira Dirce Maria Marchioni; Virginia Williane de Lima Motta; Viviany Moura Chaves; Sávio Marcelino Gomes; Michelle Cristine Medeiros Jacob

Appetite Netherlands v.192, art. 107093 [9p.], 2023

Netherlands 2023

Localização: FSP - Faculdade de Saúde Pública    (HNT-42/2023 )(Acessar)

3
Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults
Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults
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Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults

Michelle Alessandra de Castro Marcela Riccioppo Garcez; Jaqueline Lopes Pereira; Regina Mara Fisberg

Appetite Londres v.137, p.207-217, 2019

Londres 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-05/2019 )(Acessar)

4
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
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Artigo 		Adicionar ao Meu Espaço

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

Carla Adriano Martins Priscila Pereira Machado; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Carlos Augusto Monteiro

Appetite Reino Unido v.144, art. 104452 [8p.], 2020

Reino Unido 2020

Localização: FSP - Faculdade de Saúde Pública    (HNT-30/2020 )(Acessar)

5
Eating context and its association with ultra-processed food consumption by British children
Eating context and its association with ultra-processed food consumption by British children
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Artigo 		Adicionar ao Meu Espaço

Eating context and its association with ultra-processed food consumption by British children

Bianca Mitie Onita Catarina Machado Azeredo; Patrícia Constante Jaime; Renata Bertazzi Levy; Fernanda Rauber

Appetite Netherlands v.157, art. 105007 [8p.], 2021

Netherlands 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-10/2021 )(Acessar)

6
"Healthy", "Usual" and "Convenience" cooking practices patterns how do they influence children's food consumption?
"Healthy", "Usual" and "Convenience" cooking practices patterns how do they influence children's food consumption?
Material Type:
Artigo 		Adicionar ao Meu Espaço

"Healthy", "Usual" and "Convenience" cooking practices patterns how do they influence children's food consumption?

Carla Adriano Martins Giovanna Calixto Andrade; Mariana Fernandes Brito de Oliveira; Fernanda Rauber; Ines Rugani Ribeiro de Castro; Marcia Thereza Couto Falcão; Renata Bertazzi Levy

Appetite Londres v.158, art. 105018 [10p.], 2020

Londres 2020

Localização: FSP - Faculdade de Saúde Pública    (HNT-63/2021 )(Acessar)

7
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?
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Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?

Kamila Tiemann Gabe Caroline dos Santos Costa; Francine Silva dos Santos; Thays Nascimento Souza; Patrícia Constante Jaime

Appetite Londres v.190, art. 107011 [10p.], 2023

Londres 2023

Localização: FSP - Faculdade de Saúde Pública    (HNT-47/2023 )(Acessar)

8
Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil
Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil

Juliana Parreira Vasconcellos Silvio Arruda Vasconcellos; Sonia Regina Pinheiro; Thaís Helena Nishikata de Oliveira; Naassom Almeida Souza Ribeiro; Cassia Neves Martins; Bruno Augusti Porfírio; Sandra Abelardo Sanches; Orlando Bispo de Souza; Evelise Oliveira Telles; Simone de Carvalho Balian

Appetite London v. 68, p. 105-111, 2013

London 2013

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (VAS - 44 )(Acessar)

9
Price and convenience the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil
Price and convenience the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil
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Artigo 		Adicionar ao Meu Espaço

Price and convenience the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

Priscila Pereira Machado Rafael Moreira Claro; Daniela Silva Canella; Flávia Mori Sarti; Renata Bertazzi Levy

Appetite Amsterdam v. 116, p. 381–388, sept. 2017

Amsterdam 2017

Item não circula. Consulte sua biblioteca.(Acessar)

10
Consumption of ultra-processed foods predicts diet quality in Canada
Consumption of ultra-processed foods predicts diet quality in Canada
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Artigo 		Adicionar ao Meu Espaço

Consumption of ultra-processed foods predicts diet quality in Canada

Jean Claude Moubarac Malek Batal; M.L Louzada; Eurídice Martínez Steele; Carlos Augusto Monteiro

Appetite v.108, n., p.512-520, 2017

Londres 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-102/2017 )(Acessar)

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Deste Autor:

  1. Levy, R
  2. Martins, C
  3. Falcão, M
  4. Louzada, M
  5. Rauber, F

Neste Assunto:

  1. Consumo De Alimentos
  2. Comportamento Alimentar
  3. Alimentos Industrializados
  4. Dieta
  5. Dietética

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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