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Material Type: Artigo
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Reduction in sodium chloride content in saltine crackers through an edible coatingVasques, Crislayne Teodoro ; Mendes, Maiara Pereira ; da Silva, Denise de Moraes Batista ; Monteiro, Antonio Roberto GiriboniCzech Journal of Food Sciences, 2020-01, Vol.38 (4), p.237-241 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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The effect of rockwool on physical properties of growing substrates for perennials 38Dubsky, M.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic) ; Sramek, F.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic)Horticultural science (Praha), 2009-01, Vol.36 (1), p.38-43 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Effect of slow release fertilizers on container-grown woody plantsSramek, F.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic) ; Dubsky, M.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic)Horticultural science (Praha), 2007-01, Vol.34 (1), p.35-41 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Lean Six Sigma Approach to Improve the Production Process in the Mould Industry: a Case StudyAntónio M.H. Pereira ; Miguel R. Silva ; Mercedes A.G. Domingues ; José C. SáKvalita inovácia prosperita, 2019-01, Vol.23 (3)Technical University of KosiceTexto completo disponível |
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5 |
Material Type: Artigo
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Revisiting simple methods to estimate drop size distributions: a novel approach based on infrared thermographyLima, João LMP de ; Silva, Valdemir P ; Lima, M Isabel P de ; Abrantes, João RCB ; Montenegro, Abelardo AAJournal of Hydrology and Hydromechanics, 2015-09, Vol.63 (3), p.224-227 [Periódico revisado por pares]Bratislava: De Gruyter PolandTexto completo disponível |
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6 |
Material Type: Artigo
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and speltGrobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life ScienceCzech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |