Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Newsletter Articles
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Vibrio parahaemolyticus levels reduced through postharvest treatmentButler, Mary EllenFood Chemical News, 2001, Vol.42 (50), p.7Agra Informa, IncTexto completo disponível |
2 |
Material Type: Newsletter Articles
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Fear of bacteria 'skyrocketing,' concern about additives decreasing, researcher saysOsvath, RebeccaFood Chemical News, 2000, Vol.42 (28), p.23Agra Informa, IncTexto completo disponível |
3 |
Material Type: Newsletter Articles
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New data show Campylobacter resistance rates on declineOsvath, RebeccaFood Chemical News, 2002, Vol.44 (8), p.1Agra Informa, IncTexto completo disponível |
4 |
Material Type: Newsletter Articles
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CDC : Campylobacter cases down, Salmonella still a concern, CDC official saysOsvath, RebeccaFood Chemical News, 2000, Vol.42 (43), p.1Agra Informa, IncTexto completo disponível |