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Refinado por: Base de dados/Biblioteca: Science Citation Index Expanded (Web of Science) remover idioma: Eslovaco remover
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1
The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci
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Artigo
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The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci

Liu, C.J., CSIRO Plant Industry, St. Lucia (Australia) ; Ma, J., CSIRO Plant Industry, St. Lucia (Australia) ; Li, H.B., CSIRO Plant Industry, St. Lucia (Australia) ; Liu, Y.X., CSIRO Plant Industry, St. Lucia (Australia) ; Liu, G.R., CSIRO Plant Industry, St. Lucia (Australia) ; Wen, S.M., CSIRO Plant Industry, St. Lucia (Australia) ; Zhou, M.X., University of Tasmania, Launceston (Australia) ; Yan, G.J., The Univ. of Western Australia, Perth (Australia). School of Plant Biology ; Chakraborty, S., CSIRO Plant Industry, St. Lucia (Australia)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S109-S114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
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Artigo
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Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula

Fu, S.,Nanchang Center for Disease Control and Prevention (China) ; Gao, J.,Nanchang Center for Disease Control and Prevention (China) ; Liu, Y.,Chinese Academy of Sciences, Beijing (China). State Key Lab. of Microbial Resources ; Chen, H.,Nanchang Center for Disease Control and Prevention (China)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.391-399 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Details of the antioxidant mechanism of hydroxycinnamic acids
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Artigo
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Details of the antioxidant mechanism of hydroxycinnamic acids

SHANG, Ya-Jing ; LIU, Bao-Yong ; ZHAO, Meng-Meng

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.210-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Comparison of phenolic content and antioxidant capacity of red and yellow onions
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Artigo
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Comparison of phenolic content and antioxidant capacity of red and yellow onions

Cheng, Anwei ; Chen, Xiangyan ; Jin, Qiong ; Wang, Wenliang ; Shi, John ; Liu, Yaobo

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.501-508 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
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Artigo
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Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens

Liu, Yongxiang ; Tang, Guopan ; Yang, Jianping ; Li, Wantao

Czech Journal of Animal Science, 2017-01, Vol.62 (8), p.331-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
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Artigo
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Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle

Zhou, Fang ; Zhao, Hongfei ; Bai, Fengling ; Dziugan, Piotr ; Liu, Yuen ; Zhang, Bolin

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.430-436 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Evaluation of genetic diversity and population structure of five Chinese indigenous donkey breeds using microsatellite markers
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Artigo
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Evaluation of genetic diversity and population structure of five Chinese indigenous donkey breeds using microsatellite markers

Di, Ran ; Liu, Qiu-Yue ; Xie, Fang ; Hu, Wen-Ping ; Wang, Xiang-Yu ; Cao, Xiao-Han ; Pan, Zhang-Yuan ; Chen, Guo-Hong ; Chu, Ming-Xing

Czech Journal of Animal Science, 2017-01, Vol.62 (5), p.219-225 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme
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Artigo
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Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme

Liu, W.Y.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Shi, Y.W.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Wang, X.Q.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Wang, Y.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Wei, C.Q.,Shihezi Univ. (China). Coll. of Food ; Lou, K.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.284-290 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Genetic variation, association analysis, and expression pattern of SMAD3 gene in Chinese cattle
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Artigo
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Genetic variation, association analysis, and expression pattern of SMAD3 gene in Chinese cattle

Shi, T. ; Xu, Y. ; Yang, M.-J. ; Zhou, Y. ; Liu, M. ; Lan, X.-Y. ; Lei, C.-Z. ; Qi, X.-L. ; Lin, F.-P. ; Bai, Y.-Y. ; Chen, H.

Czech Journal of Animal Science, 2016-01, Vol.61 (5), p.209-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
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Artigo
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Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

SUN, Y. ; HOLM, P.E. ; LIU, F.

Horticultural science (Praha), 2014-01, Vol.41 (4), p.185-191 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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