Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of ball milling on structural and physicochemical characteristics of cassava and Peruvian carrot starchesMoraes, Jaqueline ; Alves, Florence S. ; Franco, Célia M. L.Die Stärke, 2013-03, Vol.65 (3-4), p.200-209 [Periódico revisado por pares]Weinheim: WILEY-VCH VerlagTexto completo disponível |
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2 |
Material Type: Artigo
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Structure‐function relationships of starch componentsVamadevan, Varatharajan ; Bertoft, EricDie Stärke, 2015-01, Vol.67 (1-2), p.55-68 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
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3 |
Material Type: Artigo
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Effect of starch xero- and aerogels preparation on the supercritical CO2 impregnation of thymolMilovanovic, Stoja ; Jankovic-Castvan, Ivona ; Ivanovic, Jasna ; Zizovic, IrenaStarch - Stärke, 2015-01, Vol.67 (1-2), p.174-182 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Effect of wet ball milling on physicochemical properties and crosslinking reaction performance of corn starchZhang, Wei ; Ding, Wenping ; Ndeurumi, Kessy H ; Wang, Zhenjiong ; Feng, YongweiDie Stärke, 2015-12, Vol.67 (11-12), p.958-963 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
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5 |
Material Type: Artigo
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Effect of glycerol monostearate on the gelatinization behavior of maize starches with different amylose contentsGarcia, Marina Costa ; Franco, Célia Maria LandiDie Stärke, 2015, Vol.67 (1-2), p.107-116 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
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6 |
Material Type: Artigo
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Mechanical properties and delivery of drug/probiotics from starch and non‐starch based novel bigels: A comparative studyBehera, Beauty ; Sagiri, Sai S ; Singh, Vinay K ; Pal, Kunal ; Anis, ArfatDie Stärke, 2014-09, Vol.66 (9-10), p.865-879 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
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7 |
Material Type: Artigo
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Hochdruckeinfluß auf gelbildende Maltodextrine Teil 1: Makrostruktur, thermodynamische und fluiddynamische WirkungenSchuricht, H. ; Schierbaum, F. ; Fleischer, L.-G.Die Stärke, 1998-12, Vol.50 (11-12), p.499-511 [Periódico revisado por pares]Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |