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8 things you need to know about nutrition your aching head
8 things you need to know about nutrition your aching head
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8 things you need to know about nutrition your aching head

Tufts University Health & Nutrition Letter, 2008, Vol.26 (4), p.6

New York: Tufts University Health & Nutrition Letter

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Boosting potassium could cut hypertension cases 10
Boosting potassium could cut hypertension cases 10
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Boosting potassium could cut hypertension cases 10

Tufts University Health & Nutrition Letter, 2008, Vol.26 (9), p.8

New York: Tufts University Health & Nutrition Letter

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Get to Know Shell Beans: Dried, canned, frozen, or grown in your own garden, shell beans are nutritious, delicious, and satisfying
Get to Know Shell Beans: Dried, canned, frozen, or grown in your own garden, shell beans are nutritious, delicious, and satisfying
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Get to Know Shell Beans: Dried, canned, frozen, or grown in your own garden, shell beans are nutritious, delicious, and satisfying

Tufts University Health & Nutrition Letter, 2022, Vol.40 (4), p.6

Tufts University Health & Nutrition Letter

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Loving Your Heart: Cholesterol and You: Lifestyle choices can help prevent and control high cholesterol to keep your heart healthy
Loving Your Heart: Cholesterol and You: Lifestyle choices can help prevent and control high cholesterol to keep your heart healthy
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Loving Your Heart: Cholesterol and You: Lifestyle choices can help prevent and control high cholesterol to keep your heart healthy

Tufts University Health & Nutrition Letter, 2023, Vol.40 (12), p.1

Tufts University Health & Nutrition Letter

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5
What You Need to Know about Prostate Cancer: Dietary choices may impact risk for this common cancer
What You Need to Know about Prostate Cancer: Dietary choices may impact risk for this common cancer
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What You Need to Know about Prostate Cancer: Dietary choices may impact risk for this common cancer

Tufts University Health & Nutrition Letter, 2022, Vol.40 (4), p.1

Tufts University Health & Nutrition Letter

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6
Diet Swaps for Lowering Your Blood Pressure: Eating foods high in key nutrients may help control blood pressure
Diet Swaps for Lowering Your Blood Pressure: Eating foods high in key nutrients may help control blood pressure
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Diet Swaps for Lowering Your Blood Pressure: Eating foods high in key nutrients may help control blood pressure

Tufts University Health & Nutrition Letter, 2020, Vol.38 (8), p.1

Tufts University Health & Nutrition Letter

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7
Muscle Health Pays Off in Better Quality of Life: Resistance training combined with adequate protein is the key
Muscle Health Pays Off in Better Quality of Life: Resistance training combined with adequate protein is the key
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Muscle Health Pays Off in Better Quality of Life: Resistance training combined with adequate protein is the key

Tufts University Health & Nutrition Letter, 2018, Vol.35 (12), p.6

Tufts University Health & Nutrition Letter

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8
Enjoy hunger-busting beans and peas: legumes can be a nutritious and satisfying stand-in for meat in meals
Enjoy hunger-busting beans and peas: legumes can be a nutritious and satisfying stand-in for meat in meals
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Enjoy hunger-busting beans and peas: legumes can be a nutritious and satisfying stand-in for meat in meals

Tufts University Health & Nutrition Letter, 2017, Vol.35 (3), p.3

Tufts University Health & Nutrition Letter

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9
Food is smartest calcium source: expert panel says food is the preferred source of calcium, but supplements can be used to help meet needs without harming your heart
Food is smartest calcium source: expert panel says food is the preferred source of calcium, but supplements can be used to help meet needs without harming your heart
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Food is smartest calcium source: expert panel says food is the preferred source of calcium, but supplements can be used to help meet needs without harming your heart

Tufts University Health & Nutrition Letter, 2017, Vol.35 (4), p.4

Tufts University Health & Nutrition Letter

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10
Minerals linked to fewer strokes: diets high in magnesium, potassium and calcium associated with lower risk
Minerals linked to fewer strokes: diets high in magnesium, potassium and calcium associated with lower risk
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Minerals linked to fewer strokes: diets high in magnesium, potassium and calcium associated with lower risk

Tufts University Health & Nutrition Letter, 2015, Vol.33 (9), p.6

Tufts University Health & Nutrition Letter

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