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Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women
Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women
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Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

Malpuech-Brugère, C ; Mouriot, J ; Boue-Vaysse, C ; Combe, N ; Peyraud, J.L ; LeRuyet, P ; Chesneau, G ; Morio, B ; Chardigny, J.M

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.752-759 [Periódico revisado por pares]

England: Nature Publishing Group

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2
A Central Asian Food Dataset for Personalized Dietary Interventions
A Central Asian Food Dataset for Personalized Dietary Interventions
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A Central Asian Food Dataset for Personalized Dietary Interventions

Karabay, Aknur ; Bolatov, Arman ; Varol, Huseyin Atakan ; Chan, Mei-Yen

Nutrients, 2023-03, Vol.15 (7), p.1728 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank
Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank
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Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank

Liu, Zhening ; Huang, Hangkai ; Xie, Jiarong ; Hou, Linxiao ; Xu, Chengfu

Nutrition journal, 2023-12, Vol.22 (1), p.67-67, Article 67 [Periódico revisado por pares]

England: BioMed Central Ltd

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4
Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank
Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank
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Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank

Fan, Bohan ; Huang, Xin ; Zhao, Jie V

Nutrients, 2023-04, Vol.15 (8), p.1865 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Impact of total parenteral nutrition standardization led by pharmacist on quality in postoperative patients with colorectal cancer
Impact of total parenteral nutrition standardization led by pharmacist on quality in postoperative patients with colorectal cancer
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Impact of total parenteral nutrition standardization led by pharmacist on quality in postoperative patients with colorectal cancer

Wang, Zeng ; Peng, Yunsong ; Cai, Xinjun ; Cao, Yingying ; Yang, Guonong ; Huang, Ping

European journal of clinical nutrition, 2019-02, Vol.73 (2), p.243-249 [Periódico revisado por pares]

England: Nature Publishing Group

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6
Predictors of Australian consumers’ intentions to consume conventional and novel sources of long-chain omega-3 fatty acids
Predictors of Australian consumers’ intentions to consume conventional and novel sources of long-chain omega-3 fatty acids
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Predictors of Australian consumers’ intentions to consume conventional and novel sources of long-chain omega-3 fatty acids

Cox, DN ; Evans, G ; Lease, HJ

Public health nutrition, 2008, Vol.11 (1), p.8-16 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study
PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study
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PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study

Ma, Y ; Olendzki, B.C ; Chiriboga, D ; Rosal, M ; Sinagra, E ; Crawford, S ; Hafner, A.R ; Pagoto, S.L ; Magner, R.P ; Ockene, I.S

European journal of clinical nutrition, 2006-10, Vol.60 (10), p.1235-1243 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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8
Can Relaxation Training Reduce Emotional Eating in Women with Obesity? An Exploratory Study with 3 Months of Follow-Up
Can Relaxation Training Reduce Emotional Eating in Women with Obesity? An Exploratory Study with 3 Months of Follow-Up
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Can Relaxation Training Reduce Emotional Eating in Women with Obesity? An Exploratory Study with 3 Months of Follow-Up

Manzoni, Gian Mauro, PsyD ; Pagnini, Francesco, MS ; Gorini, Alessandra, MS ; Preziosa, Alessandra, PhD ; Castelnuovo, Gianluca, PhD, PsyD ; Molinari, Enrico, PhD, PsyD ; Riva, Giuseppe, PhD

Journal of the American Dietetic Association, 2009-08, Vol.109 (8), p.1427-1432

United States: Elsevier Inc

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9
Economic Analysis of a Diabetes-Specific Nutritional Meal Replacement for Patients with Type 2 Diabetes
Economic Analysis of a Diabetes-Specific Nutritional Meal Replacement for Patients with Type 2 Diabetes
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Economic Analysis of a Diabetes-Specific Nutritional Meal Replacement for Patients with Type 2 Diabetes

Randolph, Stephen ; Mustad, Vikkie A ; Lee, James ; Sun, Jianqin

Asia Pacific Journal of Clinical Nutrition, 2010-03, Vol.19 (1), p.1-7 [Periódico revisado por pares]

Australia: HEC Press

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10
Development of a Hand-Held Personal Digital Assistant–Based Food Diary with Food Photographs for Japanese Subjects
Development of a Hand-Held Personal Digital Assistant–Based Food Diary with Food Photographs for Japanese Subjects
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Development of a Hand-Held Personal Digital Assistant–Based Food Diary with Food Photographs for Japanese Subjects

Fukuo, Wataru, MD ; Yoshiuchi, Kazuhiro, MD, PhD ; Ohashi, Ken, MD, PhD ; Togashi, Hitomi, RD ; Sekine, Rie, RD ; Kikuchi, Hiroe, MD, PhD ; Sakamoto, Noriyuki, MD ; Inada, Shuji, MD ; Sato, Fumiyo, PhD ; Kadowaki, Takashi, MD, PhD ; Akabayashi, Akira, MD, PhD

Journal of the American Dietetic Association, 2009-07, Vol.109 (7), p.1232-1236

United States: Elsevier Inc

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