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1
Material Type:
Master's Thesis
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Propriedades físico-químicas, reológicas, entálpicas e de panificação da farinha obtida de trigo irradiado.

Singer, Carolina Sobral

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Politécnica 2006-05-09

Online access. The library also has physical copies.

2
Material Type:
Book
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Radiation preservation of foods

Symposium on Radiation Preservation of Foods, Atlantic City, 1965 J Harry Frankfort

Washington American Chemical Society 1967

Available at CQ - Conjunto das Químicas    (664.0288 S989r ) and other locations(GetIt)

3
Material Type:
Book
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Levantamento bibliográfico de trabalhos realizados sobre arroz, batata, café, cebola, feijão, milho, morango, trigo e farinha de trigo irradiados

Byron Bernardes Manoel Dias Filho

S.l. CNEN 1982

Available at EPBC - Esc. Politécnica-Bib Central    (664 B456L )(GetIt)

4
Material Type:
Master's Thesis
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Estudo do impacto da irradiação sobre a qualidade do trigo e da farinha de trigo

Fabiana Curi Hilsenrath Carmen Cecília Tadini 1954-

2005

Available at EPBC - Esc. Politécnica-Bib Central    (FD-4068 ) and other locations(GetIt)

5
Food irradiation a guidebook
Material Type:
Book
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Food irradiation a guidebook

Morton Satin

Lancaster, Pa. Technomic Pub. Co. c1996

Available at EPBC - Esc. Politécnica-Bib Central    (664 Sa83f2 ) and other locations(GetIt)

6
Irradiation of dry food ingredients
Material Type:
Book
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Irradiation of dry food ingredients

József Farkas Dr

Boca Raton, Fla. CRC Press c1988

Available at EPBC - Esc. Politécnica-Bib Central    (664.8.039.5 F228i ) and other locations(GetIt)

7
Material Type:
Book
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Microwave heating in freeze-drying, electronic ovens, and other applications

David A. Copson

Westport, Conn. Avi Pub. Co. 1962

Available at CQ - Conjunto das Químicas    (664.88 C785m ) and other locations(GetIt)

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