Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd) starch, rice, potato, cassava, wheat and corn starches
P. C. Araújo-Farro Paulo José do Amaral Sobral; F. C Menegalli; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro, RJ); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro, RJ)
ENPROMER 2005 : abstracts Rio de Janeiro : UFRJ, 2005
Rio de Janeiro UFRJ 2005
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2005 Com ) e outros locais(Acessar)
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches
P. C. Araújo-Farro Paulo José do Amaral Sobral; F. C Menegalli; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro, RJ); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro, RJ)
ENPROMER 2005 : proceedings Rio de Janeiro : UFRJ, 2005
Rio de Janeiro UFRJ 2005
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2005 Com ) e outros locais(Acessar)
Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake effect of protein extraction pH
Ana Mônica Quinta Barbosa Bittante Roseli Sengling Lacerda; Tiara Gomes de Oliveira; Gisele Lourenço da Aparecida Makishi; Patrícia Argemira da Costa; Hulda Noemi Chambi Mamani; Catarina Abdalla Gomide; Paulo José do Amaral Sobral
Chemical Engineering Transactions Milano v. 37, p. 751-756, 2014
Milano 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Pro )(Acessar)