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1
Effect of the chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films
Effect of the chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of the chemical treatment on the mechanical properties, water vapor permeability and sorption isotherms of gelatin-based films

Rosemary Aparecida de Carvalho Carlos Raimundo Ferreira Grosso; Paulo José do Amaral Sobral; Shelf Life International Meeting (2006 Catania, Italy)

Proceedings SLIM Catania : The Italian Scientific Group of Food Packaging/University of Catania, 2007

Catania The Italian Scientific Group of Food Packaging/University of Catania 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Eff ) e outros locais(Acessar)

2
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films

Rosemary Aparecida de Carvalho Carlos Raimundo Ferreira Grosso; Paulo José do Amaral Sobral

Packaging Technology and Science Chichester v. 21, n. 3, p. 165-169, Apr./May 2008

Chichester 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Eff )(Acessar)

3
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films

Rosemary Aparecida de Carvalho Carlos Raimundo Ferreira Grosso; Paulo José do Amaral Sobral

Packaging Technology and Science Chichester v. 21, n. 3, p. 165-169, Apr./May 2008

Chichester 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Eff )(Acessar)

4
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd) starch, rice, potato, cassava, wheat and corn starches
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd) starch, rice, potato, cassava, wheat and corn starches
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd) starch, rice, potato, cassava, wheat and corn starches

P. C. Araújo-Farro Paulo José do Amaral Sobral; F. C Menegalli; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro, RJ); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro, RJ)

ENPROMER 2005 : abstracts Rio de Janeiro : UFRJ, 2005

Rio de Janeiro UFRJ 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Com ) e outros locais(Acessar)

5
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches

P. C. Araújo-Farro Paulo José do Amaral Sobral; F. C Menegalli; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro, RJ); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro, RJ)

ENPROMER 2005 : proceedings Rio de Janeiro : UFRJ, 2005

Rio de Janeiro UFRJ 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Com ) e outros locais(Acessar)

6
Impact of ozone on the rheological and morphological properties of quinoa starch
Impact of ozone on the rheological and morphological properties of quinoa starch
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of ozone on the rheological and morphological properties of quinoa starch

Giselle Vallim Corrêa Ramos Cynthia Ditchfield; Ivanise Guilherme Branco; Paulo José do Amaral Sobral; Izabel Cristina Freitas Moraes

Chemical Engineering Transactions Milan v. 102, p. 241-246, 2023

Milan 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Imp )(Acessar)

7
Effects of drying temperature and relative humidity on the mechanical properties of Amaranth flour films plasticized with glycerol
Effects of drying temperature and relative humidity on the mechanical properties of Amaranth flour films plasticized with glycerol
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of drying temperature and relative humidity on the mechanical properties of Amaranth flour films plasticized with glycerol

Delia Tapia-Blacido Paulo José do Amaral Sobral; F. C Menegalli

Brazilian Journal of Chemical Engineering São Paulo v. 22, n. 2, p. 249-256, Apr./Jun. 2005

São Paulo 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Eff )(Acessar)

8
Effects of drying temperature and relative humidity on the mechanical properties of Amaranth flour films plasticized with glycerol
Effects of drying temperature and relative humidity on the mechanical properties of Amaranth flour films plasticized with glycerol
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of drying temperature and relative humidity on the mechanical properties of Amaranth flour films plasticized with glycerol

Delia Tapia-Blacido Paulo José do Amaral Sobral; F. C Menegalli

Brazilian Journal of Chemical Engineering São Paulo v. 22, n. 2, p. 249-256, Apr./Jun. 2005

São Paulo 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Eff )(Acessar)

9
Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake effect of protein extraction pH
Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake effect of protein extraction pH
Material Type:
Artigo 		Adicionar ao Meu Espaço

Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake effect of protein extraction pH

Ana Mônica Quinta Barbosa Bittante Roseli Sengling Lacerda; Tiara Gomes de Oliveira; Gisele Lourenço da Aparecida Makishi; Patrícia Argemira da Costa; Hulda Noemi Chambi Mamani; Catarina Abdalla Gomide; Paulo José do Amaral Sobral

Chemical Engineering Transactions Milano v. 37, p. 751-756, 2014

Milano 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Pro )(Acessar)

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