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11
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
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Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Sluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, Pavel

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
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Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties

ERGEZER, Haluk ; KAYA, Halil Ibrahim ; ŞIMŞEK, Ömer

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.154-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey
Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey
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Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

Humhal, Tomáš ; Kronusová, Olga ; Kaštánek, Petr ; Potočár, Tomáš ; Kohoutková, Jana ; Brányik, Tomáš

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.383-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
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Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)

Giuffrè, Angelo Maria ; Louadj, Lamia

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.256-263 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
Furan and alkylated furans in heat processed food, including home cooked products
Furan and alkylated furans in heat processed food, including home cooked products
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Furan and alkylated furans in heat processed food, including home cooked products

Fromberg, Arvid ; Mariotti, María S. ; Pedreschi, Franco ; Fagt, Sisse ; Granby, Kit

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.443-448 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
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Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method

WANG, Changyuan ; XU, Feng ; LI, Dan ; ZHANG, Min

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.283-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Effects of immunocastration on growth performance, body composition, meat quality, and boar taint
Effects of immunocastration on growth performance, body composition, meat quality, and boar taint
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Effects of immunocastration on growth performance, body composition, meat quality, and boar taint

Stupka, Roman ; Čítek, Jaroslav ; Vehovský, Karel ; Zadinová, Kateřina ; Okrouhlá, Monika ; Urbanová, Daniela ; Stádník, Luděk

Czech Journal of Animal Science, 2017-01, Vol.62 (6), p.249-258 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens
Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens
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Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens

Svejstil, Roman ; Plachy, Vladimir ; Joch, Miroslav ; Salmonova, Hana ; Duskova, Dagmar ; Hautekiet, Veerle ; Vlkova, Eva

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.387-394 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
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Fermentation process of mulberry juice-whey based Tibetan kefir beverage production

LI, Bo ; GAO, Xin ; LI, Na ; MEI, Jun

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.494-501 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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