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1
Probing the binding between norbixin and dairy proteins by spectroscopy methods
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Artigo
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Probing the binding between norbixin and dairy proteins by spectroscopy methods

Zhang, Yue ; Zhong, Qixin

Food chemistry, 2013-08, Vol.139 (1-4), p.611-616 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Effects of Thermal Denaturation on Binding between Bixin and Whey Protein
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Artigo
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Effects of Thermal Denaturation on Binding between Bixin and Whey Protein

Zhang, Yue ; Zhong, Qixin

Journal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7526-7531 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid
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Artigo
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Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid

Pan, Kang ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.9260-9268 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
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Artigo
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Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Chen, Huaiqiong ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2014-11, Vol.191, p.75-81 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
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Artigo
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Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2013-01, Vol.161 (1), p.53-59 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
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Artigo
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems
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Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

SHAH, Bhavini ; DAVIDSON, P. Michael ; QIXIN ZHONG

Applied and Environmental Microbiology, 2012-12, Vol.78 (23), p.8448-8453 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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8
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
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Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties

Xiao, Dan ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7393-7404 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
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Artigo
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Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2013-08, Vol.166 (1), p.77-84 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β‑Carotene
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Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β‑Carotene

Zhang, Linhan ; Hayes, Douglas G ; Chen, Guoxun ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9435-9443 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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