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11
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

da Silva, Júlia Marixara Sousa ; de Oliveira, Nayanne Rodrigues ; Gouveia, Alison Batista Vieira Silva ; Vieira, Rodolfo Alves ; dos Santos, Ronan Omar Fernandes ; Minafra, Cibele Silva ; dos Santos, Fabiana Ramos

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Macro- and micronutrient content in selected cultivars of Capsicum annuum L. depending on fruit coloration
Macro- and micronutrient content in selected cultivars of Capsicum annuum L. depending on fruit coloration
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Macro- and micronutrient content in selected cultivars of Capsicum annuum L. depending on fruit coloration

Żurawik, Agnieszka ; Jadczak, Dorota ; Panayotov, Nikolay ; Żurawik, Piotr

Plant, soil and environment, 2020-01, Vol.66 (4), p.155-161 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Effects of various poppy seed pre-sowing treatments on the dynamics of field emergence, structure of yield parameters, oil content and yield of seed
Effects of various poppy seed pre-sowing treatments on the dynamics of field emergence, structure of yield parameters, oil content and yield of seed
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Effects of various poppy seed pre-sowing treatments on the dynamics of field emergence, structure of yield parameters, oil content and yield of seed

Satranský, Matěj ; Capouchová, Ivana ; Burešová, Barbora ; Procházka, Pavel

Plant, soil and environment, 2022-11, Vol.68 (11), p.533-541 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Dokážu varovat před všemi statisticky možnými klimatickými extrémy, ale kdo mě bude varovat před sebou samým?": Prvky klimaskepticismu v expertní prezentaci klimatické změny v médiích
Dokážu varovat před všemi statisticky možnými klimatickými extrémy, ale kdo mě bude varovat před sebou samým?": Prvky klimaskepticismu v expertní prezentaci klimatické změny v médiích
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Dokážu varovat před všemi statisticky možnými klimatickými extrémy, ale kdo mě bude varovat před sebou samým?": Prvky klimaskepticismu v expertní prezentaci klimatické změny v médiích

Mikešová, Renáta

Sociologický časopis, 2023-09, Vol.59 (5), p.535-552 [Periódico revisado por pares]

Prague: Institute of Sociology of the Academy of Sciences of the Czech Republic

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15
Tady prostě umírají lidi a budou umírat": Příběhy sucha, kulturní kódy a environmentální diskursy
Tady prostě umírají lidi a budou umírat": Příběhy sucha, kulturní kódy a environmentální diskursy
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Tady prostě umírají lidi a budou umírat": Příběhy sucha, kulturní kódy a environmentální diskursy

Čada, Karel

Sociologický časopis, 2023-09, Vol.59 (5), p.487-512 [Periódico revisado por pares]

Prague: Institute of Sociology of the Academy of Sciences of the Czech Republic

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16
Forest landscape aesthetic quality model (FLAQM): A comparative study on landscape modelling using regression analysis and artificial neural networks
Forest landscape aesthetic quality model (FLAQM): A comparative study on landscape modelling using regression analysis and artificial neural networks
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Forest landscape aesthetic quality model (FLAQM): A comparative study on landscape modelling using regression analysis and artificial neural networks

Jahani, Ali

Journal of forest science (Praha), 2019, Vol.65 (2), p.61-69 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
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Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

Pengnoi, Prodpran ; Mahawan, Rapeepun ; Khanongnuch, Chartchai ; Lumyong, Saisamorn

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.32-39 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
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Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal

de Souza, Laura Aline Zanelatto ; Lima, Heder José D'Avila ; Martins, Renata Aparecida ; Assunção, Andrey Sávio de Almeida ; Junior, Donaldo Antônio Nunes ; Silva, Willian Ferreira ; da Silva, Felipe Gomes

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
A Narrative About Homework in Primary Education – the Perspective of Pedagogical Staff
A Narrative About Homework in Primary Education – the Perspective of Pedagogical Staff
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A Narrative About Homework in Primary Education – the Perspective of Pedagogical Staff

Majerčíková, Jana

Journal of Pedagogy, 2024-06, Vol.15 (1), p.1-26 [Periódico revisado por pares]

Warsaw: Sciendo

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20
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Bnina, Enis Ben ; Hajlaoui, Hafedh ; Chaieb, Ikbal ; Daami-Remadi, Majda ; Said, Moncef Ben ; Jannet, Hichem Ben

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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