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Refinado por: Base de dados/Biblioteca: ASFA: Aquatic Sciences and Fisheries Abstracts remover assunto: Fisheries remover
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1
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
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Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Boyd, Claude E. ; D'Abramo, Louis R. ; Glencross, Brent D. ; Huyben, David C. ; Juarez, Lorenzo M. ; Lockwood, George S. ; McNevin, Aaron A. ; Tacon, Albert G. J. ; Teletchea, Fabrice ; Tomasso, Joseph R. ; Tucker, Craig S. ; Valenti, Wagner C.

Journal of the World Aquaculture Society, 2020-06, Vol.51 (3), p.578-633 [Periódico revisado por pares]

Hoboken, USA: Wiley Subscription Services, Inc

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2
The role of corporate social responsibility in creating a Seussian world of seafood sustainability
The role of corporate social responsibility in creating a Seussian world of seafood sustainability
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The role of corporate social responsibility in creating a Seussian world of seafood sustainability

Bailey, Megan ; Packer, Helen ; Schiller, Laurenne ; Tlusty, Michael ; Swartz, Wilf

Fish and fisheries (Oxford, England), 2018-09, Vol.19 (5), p.782-790 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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3
When large marine predators feed on fisheries catches: Global patterns of the depredation conflict and directions for coexistence
When large marine predators feed on fisheries catches: Global patterns of the depredation conflict and directions for coexistence
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When large marine predators feed on fisheries catches: Global patterns of the depredation conflict and directions for coexistence

Tixier, Paul ; Lea, Mary‐Anne ; Hindell, Mark A. ; Welsford, Dirk ; Mazé, Camille ; Gourguet, Sophie ; Arnould, John P. Y.

Fish and fisheries (Oxford, England), 2021-01, Vol.22 (1), p.31-53 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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4
Environmental issues in Chilean salmon farming: a review
Environmental issues in Chilean salmon farming: a review
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Environmental issues in Chilean salmon farming: a review

Quiñones, Renato A. ; Fuentes, Marcelo ; Montes, Rodrigo M. ; Soto, Doris ; León‐Muñoz, Jorge

Reviews in aquaculture, 2019-05, Vol.11 (2), p.375-402 [Periódico revisado por pares]

Burwood: Wiley Subscription Services, Inc

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5
Status, Potential, Prospects, and Issues of Floodplain Wetland Fisheries in India: Synthesis and Review for Sustainable Management
Status, Potential, Prospects, and Issues of Floodplain Wetland Fisheries in India: Synthesis and Review for Sustainable Management
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Status, Potential, Prospects, and Issues of Floodplain Wetland Fisheries in India: Synthesis and Review for Sustainable Management

Sarkar, Uttam Kumar ; Mishal, P. ; Borah, Simanku ; Karnatak, Gunjan ; Chandra, Ganesh ; Kumari, Suman ; Meena, D. K. ; Debnath, Dipesh ; Yengkokpam, Sona ; Das, Pronob ; DebRoy, Piyashi ; Yadav, Anil K. ; Aftabuddin, Md ; Gogoi, Pranab ; Pandit, Arun ; Bhattacharjya, Biren K. ; Tayung, Tasso ; Lianthuamluaia, L. ; Das, B. K.

Reviews in fisheries science, 2020-07, Vol.29 (1), p.1-32 [Periódico revisado por pares]

Groton: Taylor & Francis

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6
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
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Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

Tocher, Douglas R.

Aquaculture, 2015-12, Vol.449, p.94-107 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Navigating transformations in governance of Chilean marine coastal resources
Navigating transformations in governance of Chilean marine coastal resources
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Navigating transformations in governance of Chilean marine coastal resources

Gelcich, Stefan ; Hughes, Terry P. ; Olsson, Per ; Folke, Carl ; Defeo, Omar ; Fernández, Miriam ; Foale, Simon ; Gunderson, Lance H. ; Rodríguez-Sickert, Carlos ; Scheffer, Marten ; Steneck, Robert S. ; Castilla, Juan C.

Proceedings of the National Academy of Sciences - PNAS, 2010-09, Vol.107 (39), p.16794-16799 [Periódico revisado por pares]

United States: National Academy of Sciences

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8
A review of grouper (Family Serranidae: Subfamily Epinephelinae) aquaculture from a sustainability science perspective
A review of grouper (Family Serranidae: Subfamily Epinephelinae) aquaculture from a sustainability science perspective
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A review of grouper (Family Serranidae: Subfamily Epinephelinae) aquaculture from a sustainability science perspective

Rimmer, Michael A. ; Glamuzina, Branko

Reviews in aquaculture, 2019-02, Vol.11 (1), p.58-87 [Periódico revisado por pares]

Burwood: Wiley Subscription Services, Inc

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9
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment
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Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

Jennings, Simon ; Stentiford, Grant D ; Leocadio, Ana M ; Jeffery, Keith R ; Metcalfe, Julian D ; Katsiadaki, Ioanna ; Auchterlonie, Neil A ; Mangi, Stephen C ; Pinnegar, John K ; Ellis, Tim ; Peeler, Edmund J ; Luisetti, Tiziana ; Baker-Austin, Craig ; Brown, Mary ; Catchpole, Thomas L ; Clyne, Fiona J ; Dye, Stephen R ; Edmonds, Nathan J ; Hyder, Kieran ; Lee, Janette ; Lees, David N ; Morgan, Owen C ; O'Brien, Carl M ; Oidtmann, Birgit ; Posen, Paulette E ; Santos, Ana Ribeiro ; Taylor, Nick G H ; Turner, Andrew D ; Townhill, Bryony L ; Verner-Jeffreys, David W

Fish and fisheries (Oxford, England), 2016-12, Vol.17 (4), p.893-938 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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10
Claiming seafood is ‘sustainable’ risks limiting improvements
Claiming seafood is ‘sustainable’ risks limiting improvements
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Claiming seafood is ‘sustainable’ risks limiting improvements

Tlusty, Michael F ; Thorsen, Øistein

Fish and fisheries (Oxford, England), 2017-03, Vol.18 (2), p.340-346 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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