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1
Determinants of folic acid supplement use outside national recommendations for pregnant women results from the growing up in New Zealand cohort study
Determinants of folic acid supplement use outside national recommendations for pregnant women results from the growing up in New Zealand cohort study
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Determinants of folic acid supplement use outside national recommendations for pregnant women results from the growing up in New Zealand cohort study

Juliana Araujo Teixeira Teresa Gontijo de Castro; Clare R Wall; Dirce Maria Lobo Marchioni; Sarah Berry; Susan M. B Morton; Cameron C Grant

Public Health Nutrition Oxford [Epub ahead of print], [10 p.], 2018

Oxford 2018

Localização: FSP - Faculdade de Saúde Pública    (HNT-17/2018 )(Acessar)

2
Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population
Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population
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Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population

Juliana A Teixeira Teresa G Castro; Clare R Wall; Dirce Maria Lobo Marchioni; Sarah Berry; Susan M. B Morton; Cameron C Grant

Public Health Nutrition Oxford v.22, n.4, p.738-749, 2018

Oxford 2018

Localização: FSP - Faculdade de Saúde Pública    (HNT-65/2018 )(Acessar)

3
Mediterranean diet pyramid today. Science and cultural updates
Mediterranean diet pyramid today. Science and cultural updates
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Mediterranean diet pyramid today. Science and cultural updates

Bach-Faig, Anna ; Berry, Elliot M ; Lairon, Denis ; Reguant, Joan ; Trichopoulou, Antonia ; Dernini, Sandro ; Medina, F Xavier ; Battino, Maurizio ; Belahsen, Rekia ; Miranda, Gemma ; Serra-Majem, Lluís

Public health nutrition, 2011-12, Vol.14 (12A), p.2274-2284 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
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Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Dernini, S ; Berry, EM ; Serra-Majem, L ; La Vecchia, C ; Capone, R ; Medina, FX ; Aranceta-Bartrina, J ; Belahsen, R ; Burlingame, B ; Calabrese, G ; Corella, D ; Donini, LM ; Lairon, D ; Meybeck, A ; Pekcan, AG ; Piscopo, S ; Yngve, A ; Trichopoulou, A

Public health nutrition, 2017-05, Vol.20 (7), p.1322-1330 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Food security and sustainability: can one exist without the other?
Food security and sustainability: can one exist without the other?
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Food security and sustainability: can one exist without the other?

Berry, Elliot M ; Dernini, Sandro ; Burlingame, Barbara ; Meybeck, Alexandre ; Conforti, Piero

Public health nutrition, 2015-09, Vol.18 (13), p.2293-2302 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: findings from the Mabat Israeli national youth health and nutrition survey
Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: findings from the Mabat Israeli national youth health and nutrition survey
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Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: findings from the Mabat Israeli national youth health and nutrition survey

Peng, Wen ; Goldsmith, Rebecca ; Berry, Elliot M

Public health nutrition, 2017-04, Vol.20 (5), p.883-892 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme
Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme
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Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme

Polak, Rani ; Pober, David ; Berry, Elliot M ; Mazal, Tehila ; Arieli, Rakefet ; Ziv, Mati

Public health nutrition, 2019-12, Vol.22 (17), p.3229-3237 [Periódico revisado por pares]

England: Cambridge University Press

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8
The Middle Eastern and biblical origins of the Mediterranean diet
The Middle Eastern and biblical origins of the Mediterranean diet
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The Middle Eastern and biblical origins of the Mediterranean diet

Berry, Elliot M ; Arnoni, Yardena ; Aviram, Michael

Public health nutrition, 2011-12, Vol.14 (12A), p.2288-2295 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Prevalence and determinants of physical activity and lifestyle in relation to obesity among schoolchildren in Israel
Prevalence and determinants of physical activity and lifestyle in relation to obesity among schoolchildren in Israel
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Prevalence and determinants of physical activity and lifestyle in relation to obesity among schoolchildren in Israel

Nitzan Kaluski, Dorit ; Demem Mazengia, Getachew ; Shimony, Tal ; Goldsmith, Rebecca ; Berry, Elliot M

Public health nutrition, 2009-06, Vol.12 (6), p.774-782 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the Growing Up in New Zealand cohort study
Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the Growing Up in New Zealand cohort study
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Artigo 		Adicionar ao Meu Espaço

Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the Growing Up in New Zealand cohort study

Teixeira, Juliana A ; Castro, Teresa G ; Wall, Clare R ; Marchioni, Dirce Maria ; Berry, Sarah ; Morton, Susan MB ; Grant, Cameron C

Public health nutrition, 2018-08, Vol.21 (12), p.2183-2192 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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