High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
Adriano Gomes da Cruz José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant'Ana; Marcelo Cristianini
Trends in Food Science & Technology London v. 21, n. 10, p. 483-493, 2010
London 2010
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