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Refinado por: Base de dados/Biblioteca: ASFA: Aquatic Sciences and Fisheries Abstracts remover Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Headspace Gas Analysis of Fish Sauce
Headspace Gas Analysis of Fish Sauce
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Headspace Gas Analysis of Fish Sauce

Shimoda, Mitsuya ; Peralta, Rossana R ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1996-11, Vol.44 (11), p.3601-3605 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Quantitative Analysis of Volatile Aldehydes Formed from Various Kinds of Fish Flesh during Heat Treatment
Quantitative Analysis of Volatile Aldehydes Formed from Various Kinds of Fish Flesh during Heat Treatment
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Quantitative Analysis of Volatile Aldehydes Formed from Various Kinds of Fish Flesh during Heat Treatment

Yasuhara, Akio ; Shibamoto, Takayuki

Journal of agricultural and food chemistry, 1995-01, Vol.43 (1), p.94-97 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Comparison of Quality Loss and Changes in the Glutathione Antioxidant System in Stored Mackerel and Bluefish Muscle
Comparison of Quality Loss and Changes in the Glutathione Antioxidant System in Stored Mackerel and Bluefish Muscle
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Comparison of Quality Loss and Changes in the Glutathione Antioxidant System in Stored Mackerel and Bluefish Muscle

Jia, Tian-dong ; Kelleher, Stephen D ; Hultin, Herbert O ; Petillo, David ; Maney, Richard ; Krzynowek, Judith

Journal of agricultural and food chemistry, 1996-05, Vol.44 (5), p.1195-1201 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Supported liquid membrane technique for time-integrating field sampling of acidic herbicides at sub parts per billion level in natural waters
Supported liquid membrane technique for time-integrating field sampling of acidic herbicides at sub parts per billion level in natural waters
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Supported liquid membrane technique for time-integrating field sampling of acidic herbicides at sub parts per billion level in natural waters

Knutsson, Magnus ; Nilve, Goeran ; Mathiasson, Lennart ; Joensson, Jan Aake

Journal of agricultural and food chemistry, 1992-12, Vol.40 (12), p.2413-2417 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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5
Determination of carbofuran in water and soil by a rapid magnetic particle-based ELISA
Determination of carbofuran in water and soil by a rapid magnetic particle-based ELISA
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Determination of carbofuran in water and soil by a rapid magnetic particle-based ELISA

Jourdan, Scott W ; Scutellaro, Adele M ; Fleeker, James R ; Herzog, David P ; Rubio, Fernando M

Journal of agricultural and food chemistry, 1995-10, Vol.43 (10), p.2784-2788 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Studies on the Determination of Biogenic Amines in Foods. 1. Development of a TLC Method for the Determination of Eight Biogenic Amines in Fish
Studies on the Determination of Biogenic Amines in Foods. 1. Development of a TLC Method for the Determination of Eight Biogenic Amines in Fish
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Studies on the Determination of Biogenic Amines in Foods. 1. Development of a TLC Method for the Determination of Eight Biogenic Amines in Fish

Naguib, Khayria ; Ayesh, A. M ; Shalaby, A. R

Journal of agricultural and food chemistry, 1995-01, Vol.43 (1), p.134-139 [Periódico revisado por pares]

American Chemical Society

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