Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
Food Process Engineering and TechnologyZeki Ber Zeki BerkAcademic Press 2009Acesso online. A biblioteca também possui exemplares impressos. |
|
2 |
Material Type: Livro
|
Food Processing Technology : Principles and PracticeP.J FellowsWoodhead Publishing 2009Acesso online. A biblioteca também possui exemplares impressos. |
|
3 |
Material Type: Livro
|
Polysaccharide Dispersions : Chemistry and Technology in FoodReginald H. Walter Steve Taylor; Jeya HenryAcademic Press 1998Acesso online. A biblioteca também possui exemplares impressos. |
|
4 |
Material Type: Livro
|
Food Processing Technology: Principles and PracticeFellows, P. JSan Diego: Elsevier Science & Technology 2022Texto completo disponível |
|
5 |
Material Type: Livro
|
Handbook of Food Science and Technology 3: Food Biochemistry and TechnologyJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brule, GérardWiley-ISTE 2016Texto completo disponível |
|
6 |
Material Type: Livro
|
Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and BioprocessingZ F Cui, H S MuralidharaSan Diego: Elsevier Science 2010Texto completo disponível |
|
7 |
Material Type: Livro
|
Introduction to Food Science and TechnologyGeorge Franklin Stewart Maynard Andrew Amerine; Maynard AmerineAcademic Press 1973Acesso online. A biblioteca também possui exemplares impressos. |
|
8 |
Material Type: Livro
|
Introduction to Food Science and TechnologyGeorge Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S SchweigertAcademic Press 1982Acesso online. A biblioteca também possui exemplares impressos. |
|
9 |
Material Type: Livro
|
Meat products handbook: practical science and technologyFeiner, GerhardCambridge: Woodhead Publishing 2006Texto completo disponível |
|
10 |
Material Type: Livro
|
Food Process Engineering and Technology (3rd Edition)Berk, ZekiSan Diego: Elsevier 2018Texto completo disponível |