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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2009 remover tipo de recurso: magazinearticle remover
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1
Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels
Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels
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Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels

Pohndorf, Ricardo Scherer ; Rocha, Jeferson Cunha da ; Lindemann, Igor ; Peres, Wilner Brod ; Oliveira, Maurício de ; Elias, Moacir Cardoso

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

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2
Spouted bed drying of milk–blackberry mixture: Material thermal properties and process energy aspects
Spouted bed drying of milk–blackberry mixture: Material thermal properties and process energy aspects
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Spouted bed drying of milk–blackberry mixture: Material thermal properties and process energy aspects

Braga, Matheus B. ; Martins, Tiago D. ; Louzi, Vitor C. A. ; Giannella, Rafael L. ; Fujita, Vitor K. ; Rocha, Sandra C. S.

Journal of food process engineering, 2021-05, Vol.44 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient
Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient
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Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient

Pinheiro, Sávio Augusto Rocha ; Corrêa, Paulo Cesar ; Silva, Jeremias Guidine ; Zeymer, Juliana Soares ; Araujo, Marcos Eduardo Viana

Journal of food process engineering, 2021-12, Vol.44 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Brewing process optimization by artificial neural network and evolutionary algorithm approach
Brewing process optimization by artificial neural network and evolutionary algorithm approach
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Brewing process optimization by artificial neural network and evolutionary algorithm approach

Takahashi, Maria Beatriz ; Coelho de Oliveira, Henrique ; Fernández Núñez, Eutimio Gustavo ; Rocha, José Celso

Journal of food process engineering, 2019-08, Vol.42 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation
Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation
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Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation

da Siva Martins, Luiza Helena ; Komesu, Andrea ; Moreira Neto, João ; Oliveira, Johnatt Allan Rocha ; Rabelo, Sarita Cândida ; Costa, Aline Carvalho

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production
Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production
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Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production

Oliveira, Johnatt Allan Rocha ; Conceição, Adriene Carvalho ; Silva Martins, Luiza Helena ; Moreira, Débora Kono Taketa ; Passos, Marcele Fonseca ; Komesu, Andrea

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE
THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE
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THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE

FONTAN, RAFAEL DA COSTA ILHÉU ; SANTOS, LEANDRO SOARES ; BONOMO, RENATA CRISTINA FERREIRA ; LEMOS, ALANA ROCHA ; RIBEIRO, RAQUEL PRATES ; VELOSO, CRISTIANE MARTINS

Journal of food process engineering, 2009-06, Vol.32 (3), p.382-397 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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8
Statistical process control of the vertical form, fill and seal packaging machine in food industry
Statistical process control of the vertical form, fill and seal packaging machine in food industry
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Statistical process control of the vertical form, fill and seal packaging machine in food industry

Rique Junior, José Flávio ; Peruchi, Rogério Santana ; Rotella Junior, Paulo ; Dutra Pereira, Robson Bruno

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic
Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic
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Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic

Marfil, P. H. M. ; Paulo, B. B. ; Alvim, I. D. ; Nicoletti, V. R.

Journal of food process engineering, 2018-06, Vol.41 (4), p.n/a [Periódico revisado por pares]

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10
Performance comparison of mixed mode and indirect mode parallel flow forced convection solar driers for drying Curcuma zedoaria
Performance comparison of mixed mode and indirect mode parallel flow forced convection solar driers for drying Curcuma zedoaria
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Performance comparison of mixed mode and indirect mode parallel flow forced convection solar driers for drying Curcuma zedoaria

Lakshmi, Durga V. N. ; Muthukumar, Palanisamy ; Ekka, Jasinta P. ; Nayak, Prakash K. ; Layek, Apurba

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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