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Material Type: Artigo
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Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertiseSchlich, P. ; Medel Maraboli, M. ; Urbano, C. ; Parr, W.V.Australian journal of grape and wine research, 2015-06, Vol.21 (2), p.168-178 [Periódico revisado por pares]Adelaide: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise: Perceived complexity in wineSchlich, P. ; Medel Maraboli, M. ; Urbano, C. ; Parr, W.V.Australian journal of grape and wine research, 2015-06, Vol.21 (2), p.168-178 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Improvement of pear yoghurt ingredients using vacuum infusionCattaneo, T.M.P ; Maraboli, A. (Milan Univ. (Italy). Istituto per la Valorizzazione Tecnologica dei Prodotti Agricoli) ; Avitabile Leva, A ; Torreggiani, D. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)) ; Saurel, R. (Lyon Univ., Bourg en Bresse (France). Lab. de Recherche en Genie Industriel Alimentaire)Italian journal of food science, 2003, Vol.15 (2), p.269-276 [Periódico revisado por pares]Pinerolo: ChiriottiTexto completo disponível |