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In vitro antioxidant properties of crude extracts and compounds from brown algae
In vitro antioxidant properties of crude extracts and compounds from brown algae
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In vitro antioxidant properties of crude extracts and compounds from brown algae

Balboa, Elena M. ; Conde, Enma ; Moure, Andres ; Falqué, Elena ; Domínguez, Herminia

Food chemistry, 2013-06, Vol.138 (2-3), p.1764-1785 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
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A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

Chen, Allen Y. ; Chen, Yi Charlie

Food chemistry, 2013-06, Vol.138 (4), p.2099-2107 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
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Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Qian, Cheng ; Decker, Eric Andrew ; Xiao, Hang ; McClements, David Julian

Food chemistry, 2012-12, Vol.135 (3), p.1440-1447 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

Ignat, Ioana ; Volf, Irina ; Popa, Valentin I.

Food chemistry, 2011-06, Vol.126 (4), p.1821-1835 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
The molecular basis of working mechanism of natural polyphenolic antioxidants
The molecular basis of working mechanism of natural polyphenolic antioxidants
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The molecular basis of working mechanism of natural polyphenolic antioxidants

Leopoldini, Monica ; Russo, Nino ; Toscano, Marirosa

Food chemistry, 2011-03, Vol.125 (2), p.288-306 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
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Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

Salvia-Trujillo, L. ; Qian, C. ; Martín-Belloso, O. ; McClements, D.J.

Food chemistry, 2013-08, Vol.139 (1-4), p.878-884 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Antioxidant capacities and total phenolic contents of 62 fruits
Antioxidant capacities and total phenolic contents of 62 fruits
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Antioxidant capacities and total phenolic contents of 62 fruits

Fu, Li ; Xu, Bo-Tao ; Xu, Xiang-Rong ; Gan, Ren-You ; Zhang, Yuan ; Xia, En-Qin ; Li, Hua-Bin

Food chemistry, 2011-11, Vol.129 (2), p.345-350 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
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Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Bouayed, Jaouad ; Hoffmann, Lucien ; Bohn, Torsten

Food chemistry, 2011-09, Vol.128 (1), p.14-21 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans
Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans
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Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans

Sikora, Per ; Tosh, Susan M. ; Brummer, Yolanda ; Olsson, Olof

Food chemistry, 2013-04, Vol.137 (1-4), p.83-91 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
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Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

Sabeena Farvin, K.H. ; Jacobsen, Charlotte

Food chemistry, 2013-06, Vol.138 (2-3), p.1670-1681 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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