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The Wide Diversity of Structurally Similar Wine Proteins
The Wide Diversity of Structurally Similar Wine Proteins
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The Wide Diversity of Structurally Similar Wine Proteins

Monteiro, S ; Piçarra-Pereira, M. A ; Mesquita, P. R ; Loureiro, V. B ; Teixeira, A ; Ferreira, R. B

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3999-4010 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Characterization of Staphylococcus aureus Isolates Recovered from Bovine Mastitis in Rio de Janeiro, Brazil
Characterization of Staphylococcus aureus Isolates Recovered from Bovine Mastitis in Rio de Janeiro, Brazil
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Characterization of Staphylococcus aureus Isolates Recovered from Bovine Mastitis in Rio de Janeiro, Brazil

Rabello, R. F ; Souza, C. R. V. M ; Duarte, R. S ; Lopes, R. M. M ; Teixeira, L. M ; Castro, A. C. D

Journal of dairy science, 2005-09, Vol.88 (9), p.3211-3219 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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3
Effect of cut-type on quality of minimally processed papaya
Effect of cut-type on quality of minimally processed papaya
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Effect of cut-type on quality of minimally processed papaya

Argañosa, A. Carla SJ ; Raposo, M. Filomena J ; Teixeira, Paula CM ; Morais, Alcina MMB

Journal of the science of food and agriculture, 2008-09, Vol.88 (12), p.2050-2060 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics
Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics
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Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics

Genisheva, Zlatina ; Vilanova, Mar ; Mussatto, Solange I. ; Teixeira, José A. ; Oliveira, José M.

Food science & technology, 2014-12, Vol.59 (2), p.1114-1122 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Response of blastocyst–endometrium interactions in albino rats to sublethal doses of biological and synthetic insecticides
Response of blastocyst–endometrium interactions in albino rats to sublethal doses of biological and synthetic insecticides
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Response of blastocyst–endometrium interactions in albino rats to sublethal doses of biological and synthetic insecticides

Lemos, Ana Janaína Jeanine M. ; Wanderley-Teixeira, Valeria ; Teixeira, Álvaro Aguiar C. ; Silva, Fernanda das Chagas A. ; Oliveira, José V. ; de Siqueira, Herbert Álvaro A.

Food and chemical toxicology, 2011-10, Vol.49 (10), p.2541-2547 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine
Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine
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Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine

Oliveira, Joana ; Azevedo, Joana ; Silva, Artur M. S ; Teixeira, Natércia ; Cruz, Luis ; Mateus, Nuno ; de Freitas, Victor

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.5154-5159 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Continuous primary fermentation of beer with yeast immobilized on spent grains--the effect of operational conditions
Continuous primary fermentation of beer with yeast immobilized on spent grains--the effect of operational conditions
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Continuous primary fermentation of beer with yeast immobilized on spent grains--the effect of operational conditions

Branyik, T ; Vicente, A.A ; Cruz, J.M.M ; Teixeira, J.A

Journal of the American Society of Brewing Chemists, 2004, Vol.62 (1), p.29-34 [Periódico revisado por pares]

Saint Paul, MN: Taylor & Francis

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8
Heat transfer model performance in simulation of process deviations
Heat transfer model performance in simulation of process deviations
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Heat transfer model performance in simulation of process deviations

Teixeira, A.A ; Balaban, M.O ; Germer, S.P.M ; Sadahira, M.S ; Teixeira-Neto, R.O ; Vitali, A.A

Journal of food science, 1999-05, Vol.64 (3), p.488-493 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
Biogenic Amines Occurrence in Wine. Amino Acid Decarboxylase and Proteolytic Activities Expression by Oenococcus oeni
Biogenic Amines Occurrence in Wine. Amino Acid Decarboxylase and Proteolytic Activities Expression by Oenococcus oeni
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Biogenic Amines Occurrence in Wine. Amino Acid Decarboxylase and Proteolytic Activities Expression by Oenococcus oeni

LEITãO, M. C. ; TEIXEIRA, H. C. ; BARRETO CRESPO, M. T. ; SAN ROMãO, M. V.

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2780-2784 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
A versatile real-time PCR method to quantify bovine contamination in buffalo products
A versatile real-time PCR method to quantify bovine contamination in buffalo products
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A versatile real-time PCR method to quantify bovine contamination in buffalo products

Drummond, M.G. ; Brasil, B.S.A.F. ; Dalsecco, L.S. ; Brasil, R.S.A.F. ; Teixeira, L.V. ; Oliveira, D.A.A.

Food control, 2013-01, Vol.29 (1), p.131-137 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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