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1 |
Material Type: Artigo
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Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various FoodsVikram, Amit ; Tokman, Jeffrey I ; Woolston, Joelle ; Sulakvelidze, AlexanderJournal of food protection, 2020-04, Vol.83 (4), p.668-676 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
2 |
Material Type: Artigo
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Biofilms and Meat Safety: A Mini-ReviewWang, RongJournal of food protection, 2019-01, Vol.82 (1), p.120-127 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
3 |
Material Type: Artigo
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Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy PlantLee, Eun-Seon ; Kim, Jong-Hui ; Oh, Mi-HwaJournal of food protection, 2020-08, Vol.83 (8), p.1302-1306 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
4 |
Material Type: Artigo
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Consecutive Treatments with a Multicomponent Sanitizer Inactivate Biofilms Formed by Escherichia coli O157:H7 and Salmonella enterica and Remove Biofilm MatrixWang, Rong ; Zhou, You ; Kalchayanand, Norasak ; Harhay, Dayna M ; Wheeler, Tommy LJournal of food protection, 2021-03, Vol.84 (3), p.408-417 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
5 |
Material Type: Artigo
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Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and CarvacrolPEREZ-CONESA, D ; CAO, J ; CHEN, L ; MCLANDSBOROUGH, L ; WEISS, JJournal of food protection, 2011, Vol.74 (1), p.55-62 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
6 |
Material Type: Artigo
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Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail ShrimpSurendraraj, Alagarsamy ; Thampuran, Nirmala ; Joseph, Toms CJournal of food protection, 2010, Vol.73 (1), p.97-103 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
7 |
Material Type: Artigo
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Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef ProductsWang, Rong ; King, David A ; Kalchayanand, NorasakJournal of food protection, 2022-04, Vol.85 (4), p.632-638 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
8 |
Material Type: Artigo
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Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent CarvacrolSoni, Kamlesh A ; Oladunjoye, Ademola ; Nannapaneni, Ramakrishna ; Schilling, M. Wes ; Silva, Juan L ; Mikel, Benjy ; Bailey, R. HartfordJournal of food protection, 2013-02, Vol.76 (2), p.205-212 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
9 |
Material Type: Artigo
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Biofilm-Forming Capacity of Five Salmonella Strains and Their Fate on Postharvest Mini CucumbersTrmcic, Aljosa ; Chen, Huihui ; Trząskowska, Monika ; Tamber, Sandeep ; Wang, SiyunJournal of food protection, 2018-11, Vol.81 (11), p.1871-1879 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
10 |
Material Type: Artigo
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Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply ChainEstrada, Erika M. ; Harris, Linda J.Journal of food protection, 2024-05, Vol.87 (5), p.100268-100268, Article 100268 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |