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Refinado por: Nome da Publicação: Journal Of Food Protection remover assunto: Life Sciences & Biomedicine remover
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1
Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods
Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods
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Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods

Vikram, Amit ; Tokman, Jeffrey I ; Woolston, Joelle ; Sulakvelidze, Alexander

Journal of food protection, 2020-04, Vol.83 (4), p.668-676 [Periódico revisado por pares]

United States: Elsevier Limited

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2
Biofilms and Meat Safety: A Mini-Review
Biofilms and Meat Safety: A Mini-Review
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Biofilms and Meat Safety: A Mini-Review

Wang, Rong

Journal of food protection, 2019-01, Vol.82 (1), p.120-127 [Periódico revisado por pares]

United States: Elsevier Limited

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3
Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy Plant
Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy Plant
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Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy Plant

Lee, Eun-Seon ; Kim, Jong-Hui ; Oh, Mi-Hwa

Journal of food protection, 2020-08, Vol.83 (8), p.1302-1306 [Periódico revisado por pares]

United States: Elsevier Limited

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4
Consecutive Treatments with a Multicomponent Sanitizer Inactivate Biofilms Formed by Escherichia coli O157:H7 and Salmonella enterica and Remove Biofilm Matrix
Consecutive Treatments with a Multicomponent Sanitizer Inactivate Biofilms Formed by Escherichia coli O157:H7 and Salmonella enterica and Remove Biofilm Matrix
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Consecutive Treatments with a Multicomponent Sanitizer Inactivate Biofilms Formed by Escherichia coli O157:H7 and Salmonella enterica and Remove Biofilm Matrix

Wang, Rong ; Zhou, You ; Kalchayanand, Norasak ; Harhay, Dayna M ; Wheeler, Tommy L

Journal of food protection, 2021-03, Vol.84 (3), p.408-417 [Periódico revisado por pares]

United States: Elsevier Limited

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5
Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol
Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol
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Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol

PEREZ-CONESA, D ; CAO, J ; CHEN, L ; MCLANDSBOROUGH, L ; WEISS, J

Journal of food protection, 2011, Vol.74 (1), p.55-62 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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6
Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp
Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp
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Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp

Surendraraj, Alagarsamy ; Thampuran, Nirmala ; Joseph, Toms C

Journal of food protection, 2010, Vol.73 (1), p.97-103 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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7
Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef Products
Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef Products
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Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef Products

Wang, Rong ; King, David A ; Kalchayanand, Norasak

Journal of food protection, 2022-04, Vol.85 (4), p.632-638 [Periódico revisado por pares]

United States: Elsevier Limited

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8
Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol
Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol
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Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol

Soni, Kamlesh A ; Oladunjoye, Ademola ; Nannapaneni, Ramakrishna ; Schilling, M. Wes ; Silva, Juan L ; Mikel, Benjy ; Bailey, R. Hartford

Journal of food protection, 2013-02, Vol.76 (2), p.205-212 [Periódico revisado por pares]

United States: Elsevier Limited

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9
Biofilm-Forming Capacity of Five Salmonella Strains and Their Fate on Postharvest Mini Cucumbers
Biofilm-Forming Capacity of Five Salmonella Strains and Their Fate on Postharvest Mini Cucumbers
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Biofilm-Forming Capacity of Five Salmonella Strains and Their Fate on Postharvest Mini Cucumbers

Trmcic, Aljosa ; Chen, Huihui ; Trząskowska, Monika ; Tamber, Sandeep ; Wang, Siyun

Journal of food protection, 2018-11, Vol.81 (11), p.1871-1879 [Periódico revisado por pares]

United States: Elsevier Limited

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10
Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain
Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain
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Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain

Estrada, Erika M. ; Harris, Linda J.

Journal of food protection, 2024-05, Vol.87 (5), p.100268-100268, Article 100268 [Periódico revisado por pares]

United States: Elsevier Inc

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