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Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects
Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects
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Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects

Campidelli, Marina Leopoldina Lamounier ; Carneiro, João de Deus de Souza ; Souza, Ellen Cristina de ; Vilas Boas, Eduardo Valério de Barros ; Bertolucci, Suzan Kelly Vilela ; Aazza, Smail ; de Oliveira, Raphael Ricon ; Chalfun-Junior, Antonio ; Reis, Gabriel Lasmar dos ; Seixas, Josilene Nascimento ; Nelson, David Lee ; Pereira, Luciano José

Innovative food science & emerging technologies, 2022-08, Vol.80, p.103068, Article 103068

Elsevier Ltd

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Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
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Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils

Gouvinhas, Irene ; Machado, Nelson ; Cunha, Maria ; Pereira, Marisa ; Matos, Carlos ; Gomes, Sónia ; Lopes, João ; Martins-Lopes, Paula ; Barros, Ana I.R.N.A

Journal of Oleo Science, 2015, Vol.64(10), pp.1083-1093

Tokyo: Japan Oil Chemists' Society

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3
Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization

da Cruz, Gabriela Silva ; da Silva, Clara Nóvoa Pinto ; Gomes-Junior, Erival Amorim ; de Souza, Thaís Luz ; Latif, Abdon Luiz Ornelas ; Maciel, Leonardo Fonseca ; Santos, Luís Fernandes Pereira ; Linde, Giani Andrea ; Colauto, Nelson Barros ; Menezes-Filho, Jose Antonio ; de Jesus Benevides, Clícia Maria ; Pinto, Laise Cedraz

Journal of food science and technology, 2024-08, Vol.61 (8), p.1547-1556 [Periódico revisado por pares]

New Delhi: Springer India

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