Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Innovation in the Bakery Category Balances Health and IndulgenceVierhile, TomPrepared Foods, 2022-03Troy: BNP MediaTexto completo disponível |
2 |
Material Type: Artigo
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New Bakery Product Numbers are Down but Creativity Rises to the OccasionVierhile, TomPrepared Foods, 2021-03Troy: BNP MediaTexto completo disponível |
3 |
Material Type: Artigo
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Upcycled Ingredients Star in New Wave of Finished Foods and DrinksWilliams, Lu AnnPrepared Foods, 2023-02Troy: BNP MediaTexto completo disponível |
4 |
Material Type: Artigo
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5 |
Material Type: Artigo
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Food Texture Plays Vital Role in Consumer SatisfactionWilliams, Lu AnnPrepared Foods, 2021-11Troy: BNP MediaTexto completo disponível |
6 |
Material Type: Artigo
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Trends in Natural Red Colors for Food Product DevelopmentConrad, OliviaPrepared Foods, 2022-08Troy: BNP MediaTexto completo disponível |
7 |
Material Type: Artigo
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Q&A with Diana Moles, The Eli’s Cheesecake CompanyPrepared Foods, 2021-07Troy: BNP MediaTexto completo disponível |
8 |
Material Type: Artigo
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New Cereals, Bars Deliver Everything from at-Home Indulgence to Nutritional BoostsVierhile, TomPrepared Foods, 2021-03Troy: BNP MediaTexto completo disponível |
9 |
Material Type: Artigo
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Better Baking Gluten-FreeBael, KevinPrepared Foods, 2015-09Troy: BNP MediaTexto completo disponível |
10 |
Material Type: Artigo
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R&D Applications Showcasing: Natural SweetenersPrepared Foods, 2020-09Troy: BNP MediaTexto completo disponível |