Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
11 |
Material Type: Artigo
|
![]() |
Food and nutrition public establishments: assessment of the food environment/Equipamentos publicos de seguranca alimentar e nutricional: avaliacao do ambiente alimentarJardim, Mariana Zogbi ; Mendes, Larissa Loures ; Cordeiro, Nayhanne Gomes ; Claro, Rafael Moreira ; Pessoa, Milene Cristine ; de Souza Andrade, Amanda Cristina ; de Lima Costa, Bruna VieiraCiência & saude coletiva, 2023-11, Vol.28 (11), p.3311 [Periódico revisado por pares]Associacao Brasileira de Pos-Graduacao em Saude Coletiva - ABRASCOTexto completo disponível |
12 |
Material Type: Artigo
|
![]() |
The Agahozo-Shalom youth villageSchimmel, NoamProgress in development studies, 2011-07, Vol.11 (3), p.243 [Periódico revisado por pares]London: Sage Publications LtdTexto completo disponível |
13 |
Material Type: Artigo
|
![]() |
5 Questions for Javier FuentesJohnson, MichelleWorld literature today, 2023-09, Vol.97 (5), p.24-25 [Periódico revisado por pares]Norman: University of OklahomaTexto completo disponível |
14 |
Material Type: Artigo
|
![]() |
Hospital names campus in honor of Entenmann familyGenn, AdinaLong Island Business News, 2021-11Ronkonkoma: BridgeTower Media Holding Company, LLCTexto completo disponível |
15 |
Material Type: Artigo
|
![]() |
Gels as fat replacers in bakery products: a reviewGutiérrez-Luna, Katherine ; Astiasarán, Iciar ; Ansorena, DianaCritical reviews in food science and nutrition, 2022, Vol.62 (14), p.3768-3781 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
16 |
Material Type: Artigo
|
![]() |
DETERMINATION OF FOOD PRESERVATIVES (BENZOIC AND SORBIC ACIDS) IN BAKERY PRODUCTS OF DISTRICT PESHAWAR, PAKISTANMustafa, Adeela ; Ayub, Romana ; Irfan, Sidra ; Iftikhar, Bushra ; Inamullah, MahnoorJournal of medical sciences (Peshawar, Pakistan), 2021-10, Vol.29 (3)Texto completo disponível |
17 |
Material Type: Artigo
|
![]() |
Classification of Canadian bakery products by a nutrient profiling model that guides reformulation in comparison to a model that regulates health claimsAhmed, M. ; Lehmann, U. ; Mak, T. N. ; L'Abbé, M.Proceedings of the Nutrition Society, 2019, Vol.78 (OCE1), Article E19 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
18 |
Material Type: Artigo
|
![]() |
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategiesCappelli, Alessio ; Lupori, Lucrezia ; Cini, EnricoTrends in Food Science & Technology, 2021-09, Vol.115, p.275-284 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
19 |
Material Type: Artigo
|
![]() |
Dark Kitchen and Marketplaces in the Oven: Paths and Challenges to Growth for Palatos/Dark Kitchen e Marketplaces no Forno: Caminhos e Desafios para o Crescimento da PalatosBaesso, Lucas ; Dias, Marcello RomaniAdministração (São Paulo), 2023-05, Vol.24 (2), p.119 [Periódico revisado por pares]Associacao Nacional dos Cursos de Graduacao em Administracao - ANGRADTexto completo disponível |
20 |
Material Type: Artigo
|
![]() |
The Impact of Calorie Labeling on Calories Purchased from Prepared Foods in a SupermarketPetimar, Joshua ; Grummon, Anna ; Zhang, Fang ; Simon, Denise ; Rimm, Eric ; Gortmaker, Steven ; Polacsek, Michele ; Moran, Alyssa ; Franckle, Rebecca ; Block, JasonObesity (Silver Spring, Md.), 2021-12, Vol.29, p.39-39 [Periódico revisado por pares]Silver Spring: Blackwell Publishing LtdTexto completo disponível |