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Refinado por: assunto: Supermarkets remover
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1
The Impact of Calorie Labeling on Calories Purchased from Prepared Foods in a Supermarket
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The Impact of Calorie Labeling on Calories Purchased from Prepared Foods in a Supermarket

Petimar, Joshua ; Grummon, Anna ; Zhang, Fang ; Simon, Denise ; Rimm, Eric ; Gortmaker, Steven ; Polacsek, Michele ; Moran, Alyssa ; Franckle, Rebecca ; Block, Jason

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.39-39 [Periódico revisado por pares]

Silver Spring: Blackwell Publishing Ltd

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2
A survey of machine learning techniques for food sales prediction
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A survey of machine learning techniques for food sales prediction

Tsoumakas, Grigorios

The Artificial intelligence review, 2019-06, Vol.52 (1), p.441-447 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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3
Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa
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Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa

Ndanuko, Rhoda N ; Shahid, Maria ; Jones, Alexandra ; Harris, Terry ; Maboreke, Joel ; Walker, Adele ; Raubenheimer, David ; Simpson, Stephen J ; Neal, Bruce ; Wu, Jason HY ; Peters, Sanne AE ; Woodward, Mark

Public health nutrition, 2021-10, Vol.24 (14), p.4614-4621 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers
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Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers

Borges, Camila Aparecida ; Gabe, Kamila Tiemann ; Jaime, Patricia Constante

International journal of environmental research and public health, 2021-04, Vol.18 (7), p.3690 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods
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Artigo
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Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods

Grummon, Anna H. ; Petimar, Joshua ; Zhang, Fang ; Rao, Anjali ; Gortmaker, Steven L. ; Rimm, Eric B. ; Bleich, Sara N. ; Moran, Alyssa J. ; Franckle, Rebecca L. ; Polacsek, Michele ; Simon, Denise ; Greene, Julie C. ; Till, Sue ; Block, Jason P.

American journal of preventive medicine, 2021-09, Vol.61 (3), p.377-385 [Periódico revisado por pares]

New York: Elsevier Inc

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6
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

Coyle, Daisy H ; Huang, Liping ; Shahid, Maria ; Gaines, Allison ; Di Tanna, Gian Luca ; Louie, Jimmy Chun Yu ; Pan, Xiongfei ; Marklund, Matti ; Neal, Bruce ; Wu, Jason H Y

The international journal of behavioral nutrition and physical activity, 2022-12, Vol.19 (1), p.148-148 [Periódico revisado por pares]

England: BioMed Central Ltd

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7
Assessment of mold and yeast in some bakery products of Lahore, Pakistan based on LM and SEM
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Assessment of mold and yeast in some bakery products of Lahore, Pakistan based on LM and SEM

Saeed, Iqra ; Shaheen, Shabnum ; Hussain, Khadim ; Khan, Muhammad Asaf ; Jaffer, Mehwish ; Mahmood, Tariq ; Khalid, Sana ; Sarwar, Samina ; Tahir, Arifa ; Khan, Farah

Microscopy research and technique, 2019-02, Vol.82 (2), p.85-91 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study
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Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

James, Peter ; Seward, Michael W ; James O'Malley, A ; Subramanian, S V ; Block, Jason P

The international journal of behavioral nutrition and physical activity, 2017-06, Vol.14 (1), p.84-84, Article 84 [Periódico revisado por pares]

England: BioMed Central Ltd

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9
Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam
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Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam

Rusobya, Hassan ; Mashili, Fredirick ; Ebrahim, Ashabilan A ; Kimera, Zuhura

BMC public health, 2024-04, Vol.24 (1), p.1062-1062 [Periódico revisado por pares]

England: BioMed Central Ltd

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10
Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status
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Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status

Fernández-Escobar, Carlos ; Díez, Julia ; Martínez-García, Alba ; Bilal, Usama ; O’Flaherty, Martin ; Franco, Manuel

Public health nutrition, 2023-02, Vol.26 (2), p.446-454 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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