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Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
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Application of luminescent ATP rapid checks at ready-to-eat foods producing plant

Caputo, P.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Ferri, E.N.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Girotti, S.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Gozzi, S.,CAMST, Bologna (Italy) ; Saracino, P.,CAMST, Bologna (Italy)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.382-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Siderophore: Structural And Functional Characterisation – A Comprehensive Review
Siderophore: Structural And Functional Characterisation – A Comprehensive Review
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Siderophore: Structural And Functional Characterisation – A Comprehensive Review

Sah, Stuti ; Singh, Rajni

Agriculture, 2015-09, Vol.61 (3), p.97-114 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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3
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Povezava med neprespanostjo in delazmožnostjo zaposlenih v zdravstveni negi
Povezava med neprespanostjo in delazmožnostjo zaposlenih v zdravstveni negi
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Povezava med neprespanostjo in delazmožnostjo zaposlenih v zdravstveni negi

Peršolja, Melita ; Mišmaš, Anamarija ; Jurdana, Mihaela

Obzornik zdravstvene nege, 2018-01, Vol.52 (1), p.8-17 [Periódico revisado por pares]

Ljubljana: Zbornica Zdravstvene in Babiske Nege Slovenije, Nurses & Midwives Association of Slovenia

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5
Inovovaný prístup k tvorbe kategórií drvicov neziaducich nárastov / Innovative approach to creating categories of forestry mulchers
Inovovaný prístup k tvorbe kategórií drvicov neziaducich nárastov / Innovative approach to creating categories of forestry mulchers
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Inovovaný prístup k tvorbe kategórií drvicov neziaducich nárastov / Innovative approach to creating categories of forestry mulchers

Hnilica, Richard ; Slugen, Jozef ; Dado, Miroslav ; Messingerová, Valéria ; Hnilicová, Michaela

Central European forestry journal, 2015-01, Vol.61 (1), p.37-43 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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6
Prospects for rapid bioluminescent detection methods in the food industry - a review
Prospects for rapid bioluminescent detection methods in the food industry - a review
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Prospects for rapid bioluminescent detection methods in the food industry - a review

Pavel Dostálek ; Tomáš Brányik

Czech Journal of Food Sciences, 2005-01, Vol.23 (3), p.85-92 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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7
Normalization of green space as a component of ecological stability of a town
Normalization of green space as a component of ecological stability of a town
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Normalization of green space as a component of ecological stability of a town

Yukhnovskyi, Vasyl ; Zibtseva, Olha

Journal of forest science (Praha), 2019-01, Vol.65 (11), p.428-437 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Skúmanie odvetvových diferencií medzi faktormi determinujúcimi financnú struktúru slovenských a ceských podnikov 1/Investigating the Sectoral Differences between the Factors Determining the Financial Structure of Slovak and Czech Enterprises
Skúmanie odvetvových diferencií medzi faktormi determinujúcimi financnú struktúru slovenských a ceských podnikov 1/Investigating the Sectoral Differences between the Factors Determining the Financial Structure of Slovak and Czech Enterprises
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Skúmanie odvetvových diferencií medzi faktormi determinujúcimi financnú struktúru slovenských a ceských podnikov 1/Investigating the Sectoral Differences between the Factors Determining the Financial Structure of Slovak and Czech Enterprises

Kalusová, Lenka

Ekonomický časopis, 2015-11, Vol.63 (10), p.1033 [Periódico revisado por pares]

Bratislava: Slovak Academy of Sciences, Institute of Economic Research

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9
Fabrication of amperometric cholesterol biosensor based on SnO2 nanoparticles and Nafion-modified carbon paste electrode
Fabrication of amperometric cholesterol biosensor based on SnO2 nanoparticles and Nafion-modified carbon paste electrode
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Fabrication of amperometric cholesterol biosensor based on SnO2 nanoparticles and Nafion-modified carbon paste electrode

Tığ, Gözde Aydoğdu ; Zeybek, Derya Koyuncu ; Pekyardımcı, Şule

Chemical papers, 2016, Vol.70 (6), p.695-705 [Periódico revisado por pares]

Cham: Springer International Publishing

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10
Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran
Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran
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Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran

WANG, Yuxin ; YU, Guoping ; ZANG, Xiaodan ; YE, Fei

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.338-348 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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