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1
Antioxidant compounds in red wines from south america
Antioxidant compounds in red wines from south america
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Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant compounds in red wines from south america

Laura Garcia Llobodanin Inar Alves de Castro; Pharmaceutical Science and Technology Meeting (17. 2012 São Paulo); São Paulo University Pharmacy and Biochemistry Meeting (47. 2012 São Paulo); Annual Research Symposium and Biochemistry Meeting (4. 2012 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 48, suppl. 1, p. 21 res. FCF001, 2012

São Paulo 2012

Item não circula. Consulte sua biblioteca.(Acessar)

2
Prediction of the functionality of young south american red wines based on chemical parameters
Prediction of the functionality of young south american red wines based on chemical parameters
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Prediction of the functionality of young south american red wines based on chemical parameters

Laura Garcia Llobodanin Lucia Pereira Barroso; Inar Alves de Castro; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 16 res. FCF027, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

3
Using support vector machines and neural networks to classify merlot wines from south america
Using support vector machines and neural networks to classify merlot wines from south america
Material Type:
Artigo 		Adicionar ao Meu Espaço

Using support vector machines and neural networks to classify merlot wines from south america

Nattane Luíza Costa Laura Andrea García Llobodanin; Inar Alves de Castro; Rommel Barbosa

Information Processing in Agriculture Amsterdam v. 6, p. 265-278, 2018

Amsterdam 2018

Item não circula. Consulte sua biblioteca.(Acessar)

4
Sensory characterization of young South American red wines classified by varietal and origin
Sensory characterization of young South American red wines classified by varietal and origin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory characterization of young South American red wines classified by varietal and origin

Laura Garcia Llobodanin Lucia Pereira Barroso; Inar Alves de Castro

Journal of Food Science Hoboken v. 79, n. 8, p. S1595-S1603, 2014

Hoboken 2014

Localização: IME - Inst. Matemática e Estatística    (PROD-2511341 )(Acessar)

5
Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine
Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine
Material Type:
Artigo 		Adicionar ao Meu Espaço

Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine

Nattane Luíza Costa Laura Andrea García Llobodanin; Márcio Dias de Lima; Inar Alves de Castro; Rommel Melgaço Barbosa

Measurement Oxford v. 120, p. 92-99, 2018

Oxford 2018

Item não circula. Consulte sua biblioteca.(Acessar)

6
Geographical classification of tannat wines based on support vector machines and feature selection
Geographical classification of tannat wines based on support vector machines and feature selection
Material Type:
Artigo 		Adicionar ao Meu Espaço

Geographical classification of tannat wines based on support vector machines and feature selection

Nattane Luíza Costa Laura Andrea García Llobodanin; Inar Alves de Castro; Rommel Barbosa

Beverages Basel v. 4, n. 4, p. 1-15 art. 97, 2018

Basel 2018

Item não circula. Consulte sua biblioteca.(Acessar)

7
The use of data mining to classify Carménère and Merlot wines from Chile
The use of data mining to classify Carménère and Merlot wines from Chile
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of data mining to classify Carménère and Merlot wines from Chile

Nattane Luíza Costa Laura Andrea García Llobodanin; Inar Alves de Castro; Rommel Barbosa

Expert Systems Hoboken v. 36, n. 2, p. 1-11 art. e12361, 2019

Hoboken 2019

Item não circula. Consulte sua biblioteca.(Acessar)

8
Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines
Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines
Material Type:
Artigo 		Adicionar ao Meu Espaço

Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines

Nattane Luíza Costa Laura Andrea García Llobodanin; Inar Alves de Castro; Rommel Barbosa

European Food Research and Technology New York v. 245, p. 1207-1228, 2019

New York 2019

Item não circula. Consulte sua biblioteca.(Acessar)

9
Prediction of the functionality of young South American red wines based on chemical parameters
Prediction of the functionality of young South American red wines based on chemical parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prediction of the functionality of young South American red wines based on chemical parameters

Laura Garcia Llobodanin Lucia Pereira Barroso; Inar Alves de Castro

Australian Journal of Grape and Wine Research Hoboken v. 20, n. 1, p. 15-24, 2014

Hoboken 2014

Localização: IME - Inst. Matemática e Estatística    (PROD-2467817 )(Acessar)

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Deste Autor:

  1. Llobodanin, L
  2. Castro, I
  3. Barbosa, R
  4. Costa, N
  5. Barroso, L

Neste Assunto:

  1. Vinho
  2. Antioxidantes
  3. Redes Neurais
  4. Estatística
  5. Compostos Fenólicos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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