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Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat
Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat
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Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

Segura Plaza, José Francisco ; Escudero, Rosa ; Romero de Ávila, María Dolores ; Olivares, lvaro ; Cambero, María Isabel ; López-Bote, Clemente José

Czech Journal of Animal Science, 2017-01, Vol.62 (3), p.110-120 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Concentrating n-3 fatty acids from crude and refined commercial salmon oil
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
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Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Pando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.169-176 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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