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Result Number	Material Type	Add to My Shelf Action	Record Details and Options
1	Material Type: Ata de Congresso		Bioavailability of some macroelements from post-ultrafiltration permeates and whey Klobukowski, J. (University of Warmia and Mazury, Olsztyn (Poland). Inst. of Human Nutrition), E-mail: janklobuk@poczta.onet.pl ; Szpendowski, J ; Salmanowicz, J. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Food Safety Management) Polish journal of food and nutrition sciences, 2006, Vol.15 (56), p.91-94 [Periódico revisado por pares] Olsztyn: Polish Academy of Sciences Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por
2	Material Type: Ata de Congresso		Quality of sopocka pork loin wrapped directly post thermal treatment or after chilling and stored at near cryoscopic temperature Szmanko, T. (Wroclaw Agricultural University (Poland). Dept. of Animal Products Technology and Quality Management), E-mail: szmanko@ozi.ar.wroc.pl ; Malicki, A. (Wroclaw Agricultural University (Poland). Dept. of Food Hygiene and Consumer Health Care) ; Bruzewicz, S. (Wroclaw Medical University, Wroclaw (Poland). Dept. of Hygiene) ; Cichon, A ; Dworecka, E. (Wroclaw Agricultural University (Poland). Dept. of Animal Products Technology and Quality Management) Polish journal of food and nutrition sciences, 2005, Vol.14 (1), p.111-116 [Periódico revisado por pares] Olsztyn: Polish Academy of Sciences Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por