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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

da Silva, Júlia Marixara Sousa ; de Oliveira, Nayanne Rodrigues ; Gouveia, Alison Batista Vieira Silva ; Vieira, Rodolfo Alves ; dos Santos, Ronan Omar Fernandes ; Minafra, Cibele Silva ; dos Santos, Fabiana Ramos

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Use of an exogenous carboxypeptidase to accelerate proteolysis in Reggianito cheese
Use of an exogenous carboxypeptidase to accelerate proteolysis in Reggianito cheese
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Use of an exogenous carboxypeptidase to accelerate proteolysis in Reggianito cheese

Ceruti, Roberto J. ; Pirola, María B. ; Ramos, Elisabet ; Robert, Laura ; Rubiolo, Amelia C. ; Sihufe, Guillermo A.

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.445-455 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic
Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic
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Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic

Blazek, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Krelinova, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic)

Horticultural science (Praha), 2011-01, Vol.38 (1), p.11-20 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Maillard product consumption and nitrogen digestibility in young and adult rats
Maillard product consumption and nitrogen digestibility in young and adult rats
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Maillard product consumption and nitrogen digestibility in young and adult rats

Delgado-Andrade, Cristina ; Roncero-Ramos, Irene ; Alonso-Olalla, Rebeca ; Seiquer, Isabel ; Navarro, M. Pilar

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.164-168 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study
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Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study

Kouřimská, Lenka ; Kotrbová, Veronika ; Kulma, Martin ; Adámková, Anna ; Mlček, Jiří ; Sabolová, Monika ; Homolková, Dana

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.72-76 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) - A review
Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) - A review
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Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) - A review

Sekara, Agnieszka ; Pokluda, Robert ; Del Vacchio, Laura ; Somma, Silvano ; Caruso, Gianluca

Horticultural science (Praha), 2017-01, Vol.44 (1), p.21-42 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
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Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages

Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Tasić, Tatjana ; Savanović, Jovo ; Živković Šojić, Nataša

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.189-193 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
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Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility

Martins, Cátia ; Cullere, Marco ; Dalle Zotte, Antonella ; Cardoso, Cristóvão ; Alves, Susana P. ; de Bessa, Rui José Branquinho ; Freire, João Pedro Bengala ; Falcão-E-Cunha, Luísa

Czech Journal of Animal Science, 2018-01, Vol.63 (9), p.356-362 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Genetic effects of F1 pollen sterility genes S-b, S-d and S-e in rice (Oryza sativa L.)
Genetic effects of F1 pollen sterility genes S-b, S-d and S-e in rice (Oryza sativa L.)
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Genetic effects of F1 pollen sterility genes S-b, S-d and S-e in rice (Oryza sativa L.)

Jiang, Mingsong ; Xu, Jiandi ; Chen, Feng ; Zhu, Wenyin

Czech Journal of Genetics and Plant Breeding, 2019, Vol.55 (2), p.55-60 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Nutritional value of the protein of consumer carp Cyprinus carpio L
Nutritional value of the protein of consumer carp Cyprinus carpio L
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Nutritional value of the protein of consumer carp Cyprinus carpio L

SKIBNIEWSKA, Krystyna A. ; ZAKRZEWSKI, Janusz ; KŁOBUKOWSKI, Jan ; BIAŁOWIĄS, Henryk ; MICKOWSKA, Barbara ; GUZIUR, Janusz ; WALCZAK, Zbigniew ; SZAREK, Józef

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.313-317 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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